Rich, creamy Biscoff Fudge is the perfect way to satisfy that sweet treat craving.
If you are a Biscoff cookie butter fan (like me) then this easy Biscoff fudge recipe will taste like little bites of Biscoff heaven!
With only 4 ingredients (it can even be made with just 3!) it's dangerously quick to whip up too.
No need for a double boiler or a candy thermometer, just melt it all together on the stovetop, then put it in the fridge to chill. You might not thank me later...
What is Biscoff?
Biscoff is a particular brand of cookie butter - it is a thick, creamy spread with a similar colour and texture to peanut butter, made using crushed Lotus brand speculoos cookies.
The predominant flavour of Biscoff spread is cinnamon with a hint of caramel. You can find Biscoff in the spread section of your supermarket alongside products like Nutella and peanut butter.
Why you will love this recipe
- Quick and easy fudge.
- 4 ingredients.
- Great for gifting.
- Biscoff. Is. Yum.
What you need to make Biscoff fudge
*Please see the recipe card below for exact quantities and detailed instructions
- sweetened condensed milk
- white chocolate
- Lotus Biscoff spread - I used smooth, you could substitute with crunchy
- Lotus Biscoff biscuits (cookies) - for decoration (optional)
*Please see the recipe card below for exact quantities and detailed instructions
How to make Biscoff fudge
- Combine sweetened condensed milk and white chocolate in a saucepan.
- Stir over low heat until chocolate is melted, then add Biscoff and mix to combine.
- Pour the fudge mixture into a greased and lined baking tin.
- Sprinkle crushed Biscoff cookies over the top of the fudge then place in the fridge to set.
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Top tips for the best result
- You could melt the white chocolate and condensed milk together in the microwave if you prefer, I find the stovetop works better for me because the white chocolate is less likely to seize.
- If you can't get the Biscoff fudge out of the tin once it's set, just dip the base of the tin in hot water for 1 - 2 seconds and it should slide right out.
Variations
- Add a light sprinkle of flaky sea salt on top when you serve this Biscoff fudge for a lovely sophisticated touch.
- Swap out the cookie crumbs on top for milk or dark chocolate chips.
Storage
Sliced fudge can be stored in an airtight container in the fridge for 2 - 3 weeks.
Keep in mind the crushed biscuits on top will get soft.
Frequently asked questions
In taste, no - but in colour and texture, yes.
Because it's basically spreadable cookies!
More Biscoff recipes
Individual Biscoff Cheesecakes - gorgeous little cheesecake cups that you don't need to bake! Made with Biscoff cookie butter and featuring a Lotus Biscoff cookie base.
Biscoff Mug Cake For 1 - making a soft and fluffy Biscoff mug cake takes just minutes in the microwave. The perfect indulgent dessert for one, full of Biscoff flavour and finished with a drizzle of melted Biscoff.
Chewy Biscoff Blondies - dense, fudgy blondies packed with white chocolate chips and topped with a rich layer of Lotus Biscoff spread.
More easy fudge recipes
White Chocolate Fudge With Oreos - a 3 ingredient fudge recipe with crumbled Oreo cookies the whole family will love.
2 Ingredient Fudge Recipe - all you need is sweetened condensed milk and chocolate to make this simple microwave fudge.
Peanut Butter Fudge - a no-cook sweet treat game changer! Combine peanut butter and premade frosting for quick and easy fudge with no heating required!
📖 Recipe
Biscoff Fudge
Ingredients
- 395 g sweetened condensed milk
- 400 g white chocolate broken into squares
- 150 g Biscoff spread I used smooth
- 3 - 4 Biscoff cookies crumbled (optional - for decoration)
Watch me make this recipe
Instructions
- Grease and line a 20 cm square baking tin with parchment paper (leaving extra overhang for easier removal) and set aside.
- Combine sweetened condensed milk and white chocolate in a medium saucepan.395 g sweetened condensed milk400 g white chocolate
- Stir on the stovetop over low heat until chocolate is melted, then add Biscoff and mix well to combine.150 g Biscoff spread
- Pour the fudge mixture into the prepared tin and smooth the top.
- Sprinkle crushed Biscoff cookies over the top of the fudge (pressing down a little to help them stick) then place in the fridge to set for 1- 2 hours.3 - 4 Biscoff cookies
- Remove the fudge from the tin then slice into pieces and serve.
Notes
- You could use the microwave to melt the white chocolate and condensed milk if you prefer, I find the stovetop works better for me because the white chocolate is less likely to seize.
- If you can't get the fudge out of the pan once it's set, dip the base of the pan in hot water for 1 - 2 seconds.
Want to save this recipe?
Email yourself a link to this page and come back later.
I have eaten way too much of this! Took it to a party and none left, total winner. Thanks.
Haha - me too! Thanks Wendy!