Rich, creamy Biscoff Fudge is the perfect way to satisfy that sweet treat craving.
If you are a Biscoff cookie butter fan (like me) then this easy Biscoff fudge recipe will taste like little bites of Biscoff heaven!
With only 4 ingredients (it can even be made with just 3!) it's dangerously quick to whip up too.
No need for a double boiler or a candy thermometer, just melt it all together on the stovetop, then put it in the fridge to chill. You might not thank me later...
Table of Contents
What is Biscoff?
Biscoff is a particular brand of cookie butter - it is a thick, creamy spread with a similar colour and texture to peanut butter, made using crushed Lotus brand speculoos cookies.
The predominant flavour of Biscoff spread is cinnamon with a hint of caramel. You can find Biscoff in the spread section of your supermarket alongside products like Nutella and peanut butter.
Why you will love this recipe
- Quick and easy fudge.
- 4 ingredients.
- Great for gifting.
- Biscoff. Is. Yum.
What you need to make Biscoff fudge
*Please see the recipe card below for exact quantities and detailed instructions
- sweetened condensed milk
- white chocolate
- Lotus Biscoff spread - I used smooth, you could substitute with crunchy
- Lotus Biscoff biscuits (cookies) - for decoration (optional)
*Please see the recipe card below for exact quantities and detailed instructions
How to make Biscoff fudge
- Combine sweetened condensed milk and white chocolate in a saucepan.
- Stir over low heat until chocolate is melted, then add Biscoff and mix to combine.
- Pour the fudge mixture into a greased and lined baking tin.
- Sprinkle crushed Biscoff cookies over the top of the fudge then place in the fridge to set.
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Top tips for the best result
- You could melt the white chocolate and condensed milk together in the microwave if you prefer, I find the stovetop works better for me because the white chocolate is less likely to seize.
- If you can't get the Biscoff fudge out of the tin once it's set, just dip the base of the tin in hot water for 1 - 2 seconds and it should slide right out.
Variations
- Add a light sprinkle of flaky sea salt on top when you serve this Biscoff fudge for a lovely sophisticated touch.
- Swap out the cookie crumbs on top for milk or dark chocolate chips.
Storage
Sliced fudge can be stored in an airtight container in the fridge for 2 - 3 weeks.
Keep in mind the crushed biscuits on top will get soft.
Frequently asked questions
In taste, no - but in colour and texture, yes.
Because it's basically spreadable cookies!
More Biscoff recipes
Individual Biscoff Cheesecakes - gorgeous little cheesecake cups that you don't need to bake! Made with Biscoff cookie butter and featuring a Lotus Biscoff cookie base.
Biscoff Mug Cake For 1 - making a soft and fluffy Biscoff mug cake takes just minutes in the microwave. The perfect indulgent dessert for one, full of Biscoff flavour and finished with a drizzle of melted Biscoff.
Chewy Biscoff Blondies - dense, fudgy blondies packed with white chocolate chips and topped with a rich layer of Lotus Biscoff spread.
More easy fudge recipes
White Chocolate Fudge With Oreos - a 3 ingredient fudge recipe with crumbled Oreo cookies the whole family will love.
2 Ingredient Fudge Recipe - all you need is sweetened condensed milk and chocolate to make this simple microwave fudge.
Peanut Butter Fudge - a no-cook sweet treat game changer! Combine peanut butter and premade frosting for quick and easy fudge with no heating required!
📖 Recipe
Biscoff Fudge
Ingredients
- 395 g sweetened condensed milk
- 400 g white chocolate broken into squares
- 150 g Biscoff spread I used smooth
- 3 - 4 Biscoff cookies crumbled (optional - for decoration)
Watch me make this recipe
Instructions
- Grease and line a 20 cm square baking tin with parchment paper (leaving extra overhang for easier removal) and set aside.
- Combine sweetened condensed milk and white chocolate in a medium saucepan.395 g sweetened condensed milk400 g white chocolate
- Stir on the stovetop over low heat until chocolate is melted, then add Biscoff and mix well to combine.150 g Biscoff spread
- Pour the fudge mixture into the prepared tin and smooth the top.
- Sprinkle crushed Biscoff cookies over the top of the fudge (pressing down a little to help them stick) then place in the fridge to set for 1- 2 hours.3 - 4 Biscoff cookies
- Remove the fudge from the tin then slice into pieces and serve.
Notes
- You could use the microwave to melt the white chocolate and condensed milk if you prefer, I find the stovetop works better for me because the white chocolate is less likely to seize.
- If you can't get the fudge out of the pan once it's set, dip the base of the pan in hot water for 1 - 2 seconds.
Want to save this recipe?
Email yourself a link to this page and come back later.
I have eaten way too much of this! Took it to a party and none left, total winner. Thanks.
Haha - me too! Thanks Wendy!