Gin and Ginger Ale - a zesty gin cocktail with fresh ginger and lime, then topped off with ginger ale, this is my version of a gin buck.
It's cocktail time again here at Chef Not Required HQ, and this time it's a fresh, lightly spicy Gin and Ginger Ale cocktail. Made with fresh ginger and lime, this cocktail is a zesty combination that will be a big hit with ginger fans everywhere. Traditionally, a combination of citrus and ginger ale plus a spirit is known as a "buck", so this is my version of a gin buck cocktail.
Not sure why I'm saying it's cocktail time "again" - who am I kidding - it's always cocktail time around here! My chosen tipple at the moment is gin, and I'm always up for taking one for the team and mixing up a new gin cocktail combo. What can I say? It's a tough life...
Ingredients you will need for this cocktail
- gin
- ginger ale
- fresh lime wedges
- fresh ginger
- ice
How to put together this cocktail recipe
- Place ice into a glass.
- Add a few slices of fresh ginger.
- Squeeze the juice from a lime wedge into the glass.
- Top with ginger ale and serve.
My top tips for making this recipe
- An easy way to peel a knob of fresh ginger is with a teaspoon, then cut off a few slices.
- Can't get your hands on ginger ale? Ginger beer works great too, just keep in mind that it's a stronger ginger flavour than ginger ale.
- I like to keep my gin in the fridge, this helps you achieve a super-cold, crisp cocktail.
Other cocktails and recipes you may enjoy
Gin Mint and Pomegranate Cocktail - this a fresh, citrus take on a gin cocktail using fresh mint, pomegranate and orange zest. A gorgeous party cocktail!
No-Bake Ginger Slice - a super simple no-bake slice using ginger biscuits and dark chocolate.
Gin and Ginger Ale
Ingredients
- 60 ml gin
- 300 ml ginger ale I use diet ginger ale
- 1 fresh lime wedge
- 2-3 slices of fresh ginger
- ice
Instructions
- Place ice into a glass, then add fresh ginger slices and squeeze in the juice from a fresh lime wedge.
- Top with ginger ale and stir to combine.
- Serve garnished with a fresh slice of lime.
Notes
- An easy way to peel a knob of fresh ginger is with a teaspoon, then cut off a few slices.
- Can't get your hands on ginger ale? Ginger beer works great too, just keep in mind that it's a stronger ginger flavour than ginger ale.
- I like to keep my gin in the fridge, this helps you achieve a super-cold, crisp cocktail.
