Gin and Ginger Ale - A Great Gin Buck Cocktail

Gin and Ginger Ale - a zesty gin cocktail with fresh ginger and lime, then topped off with ginger ale, this is my version of a gin buck.

It's cocktail time again here at Chef Not Required HQ, and this time it's a fresh, lightly spicy Gin and Ginger Ale cocktail. Made with fresh ginger and lime, this cocktail is a zesty combination that will be a big hit with ginger fans everywhere. Traditionally, a combination of citrus and ginger ale plus a spirit is known as a "buck", so this is my version of a gin buck cocktail.

Not sure why I'm saying it's cocktail time "again" - who am I kidding - it's always cocktail time around here! My chosen tipple at the moment is gin, and I'm always up for taking one for the team and mixing up a new gin cocktail combo. What can I say? It's a tough life...

Ingredients you will need for this cocktail

• gin
• ginger ale
• fresh lime wedges
• fresh ginger
• ice

How to put together this cocktail recipe

1. Place ice into a glass.
2. Add a few slices of fresh ginger.
3. Squeeze the juice from a lime wedge into the glass.
4. Top with ginger ale and serve.

My top tips for making this recipe

• An easy way to peel a knob of fresh ginger is with a teaspoon, then cut off a few slices.
• Can't get your hands on ginger ale? Ginger beer works great too, just keep in mind that it's a stronger ginger flavour than ginger ale.
• I like to keep my gin in the fridge, this helps you achieve a super-cold, crisp cocktail.

Other cocktails and recipes you may enjoy

Gin Mint and Pomegranate Cocktail - this a fresh, citrus take on a gin cocktail using fresh mint, pomegranate and orange zest. A gorgeous party cocktail!

No-Bake Ginger Slice - a super simple no-bake slice using ginger biscuits and dark chocolate.

Gin and Ginger Ale

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Gin and Ginger Ale - a zesty cocktail with fresh ginger and lime, then topped off with ginger ale, this is my version of a gin buck.

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Total Time: 5 minutes

Servings: 1

Calories: 141kcal

Author: Lee-Ann Grace

Ingredients

• 60 ml gin
• 300 ml ginger ale (I use diet ginger ale)
• 1 fresh lime wedge
• 2-3 slices of fresh ginger
• ice

Instructions

• Place ice into a glass, then add fresh ginger slices and squeeze in the juice from a fresh lime wedge.
• Top with ginger ale and stir to combine.
• Serve garnished with a fresh slice of lime.

Notes

• An easy way to peel a knob of fresh ginger is with a teaspoon, then cut off a few slices.
• Can't get your hands on ginger ale? Ginger beer works great too, just keep in mind that it's a stronger ginger flavour than ginger ale.
• I like to keep my gin in the fridge, this helps you achieve a super-cold, crisp cocktail.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*