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    Home » Cocktails

    Gin and Ginger Ale - A Great Gin Buck Cocktail

    Published: Feb 24, 2021 · Modified: Nov 23, 2021 by Lee-Ann · 3 Comments

    Jump to Recipe - Print Recipe

    Gin and Ginger Ale - a zesty gin cocktail with fresh ginger and lime, then topped off with ginger ale, this is my version of a gin buck.

    It's cocktail time again here at Chef Not Required HQ, and this time it's a fresh, lightly spicy Gin and Ginger Ale cocktail. Made with fresh ginger and lime, this cocktail is a zesty combination that will be a big hit with ginger fans everywhere. Traditionally, a combination of citrus and ginger ale plus a spirit is known as a "buck", so this is my version of a gin buck cocktail.cocktail drink in a clear glass on a black coaster

    Not sure why I'm saying it's cocktail time "again" - who am I kidding - it's always cocktail time around here! My chosen tipple at the moment is gin, and I'm always up for taking one for the team and mixing up a new gin cocktail combo. What can I say? It's a tough life...

    Table of Contents

    • Ingredients you will need for this cocktail
    • How to put together this cocktail recipe
    • My top tips for making this recipe
    • Other cocktails and recipes you may enjoy
    • Gin and Ginger Ale
      • Ingredients
      • Instructions
      • Notes

    Ingredients you will need for this cocktail

    • gin
    • ginger ale
    • fresh lime wedges
    • fresh ginger
    • ice

    How to put together this cocktail recipe

    1. Place ice into a glass.
    2. Add a few slices of fresh ginger.process photographs showing how to make this recipe
    3. Squeeze the juice from a lime wedge into the glass.
    4. Top with gin and ginger ale and serve.process images showing how to make recipe

    My top tips for making this recipe

    • An easy way to peel a knob of fresh ginger is with a teaspoon, then cut off a few slices.
    • Can't get your hands on ginger ale? Ginger beer works great too, just keep in mind that it's a stronger ginger flavour than ginger ale.
    • I like to keep my gin in the fridge, this helps you achieve a super-cold, crisp cocktail.

    Other cocktails and recipes you may enjoy

    Gin Mint and Pomegranate Cocktail - this a fresh, citrus take on a gin cocktail using fresh mint, pomegranate and orange zest. A gorgeous party cocktail!

    No-Bake Ginger Slice - a super simple no-bake slice using ginger biscuits and dark chocolate.

    cocktail drink in a clear glass on a black coaster

    Gin and Ginger Ale

    Gin and Ginger Ale - a zesty cocktail with fresh ginger and lime, then topped off with ginger ale, this is my version of a gin buck.
    Print Pin Rate
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    Total Time: 5 minutes
    Serving: 1
    Calories: 141kcal
    Author: Lee-Ann Grace

    Ingredients

    • 60 ml gin
    • 300 ml ginger ale I use diet ginger ale
    • 1 fresh lime wedge
    • 2-3 slices of fresh ginger
    • ice

    Instructions

    • Place ice into a glass, then add fresh ginger slices and squeeze in the juice from a fresh lime wedge.
    • Top with gin and ginger ale and stir to combine.
    • Serve garnished with a fresh slice of lime.

    Notes

    • An easy way to peel a knob of fresh ginger is with a teaspoon, then cut off a few slices.
    • Can't get your hands on ginger ale? Ginger beer works great too, just keep in mind that it's a stronger ginger flavour than ginger ale.
    • I like to keep my gin in the fridge, this helps you achieve a super-cold, crisp cocktail.
    *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

    Reader Interactions

    Comments

    1. jason

      November 19, 2021 at 5:12 pm

      5 stars
      I enjoy the taste of ginger but I haven't tried it with gin until now. This was great thank you.

      Reply
      • Judith

        December 21, 2021 at 12:00 am

        Looks like a great drink but is it me or does the recipe forget to say, pour in gin?

        Reply
        • Lee-Ann

          December 21, 2021 at 7:21 am

          Whoops! Yes! So sorry, add the gin!!!! Just updated it. Thanks for the heads up Judith!

          Reply

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