• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chef Not Required...

  • Home
  • About Me & This Blog
  • Recipe Index
  • Privacy & Disclosure

Gin Mint Cocktail with Pomegranate

December 22, 2020 By Lee-Ann 1 Comment

Share or save for later...

Gin Mint Cocktail with Pomegranate – this a fresh, citrus take on a classic gin and tonic cocktail using fresh mint, pomegranate and orange zest. A gorgeous party cocktail!

OK – so this year is coming to a close – and in honour of that I have decided to get my drink on! I am a bit partial to a G&T (or 2) so I have decided to bring you a recipe for a Gin Mint Cocktail with Pomegranate.cocktail with pomegranate and mint in a glass on a board

This gin and mint cocktail makes the perfect party drink. It tastes amazing, plus it looks super fancy but is deceptively simple to put together – my two favourite loves when it comes to entertaining!

In my version of this mint gin and tonic, I have also added orange zest as well as the pomegranate. These both add a lovely fresh, zesty citrus flavour to this simple cocktail. I’m also thinking this would make a great Christmas cocktail idea, it looks so festive with the pinky-red seeds and the vibrant green mint.

Ingredients you will need for this cocktail

  • Gin
  • Tonic (I used diet)
  • Fresh mint leaves
  • A whole pomegranate
  • Strips of zest from a small orange
  • Ice

How to put together this cocktail recipe

  1. Remove the seeds from the pomegranate by cutting it in half, then holding it over a large bowl and giving it a firm smack with a wooden spoon or the flat side of a meat mallet (tenderiser).
  2. Lightly crush some of the seeds with the back of a spoon to release their juice.process photos showing how to make recipe
  3. Add pomegranate seeds and juice to a large jug, then add in mint leaves and strips of orange zest.
  4. Add gin, ice cubes then top with tonic and give it a bit of a stir.process images showing how to make recipe

My top tips for making this recipe

  • When removing the seeds from the pomegranate please don’t skip the part about putting it over a large bowl, it will splatter a lot!
  • You could give the pomegranate halves a bash with anything you like really, but something a bit more solid like a sturdy wooden spoon or meat mallet will work better.
  • You will want to rinse your hands as soon as you are finished removing the pomegranate seeds as the juice can stain your skin. If you have sensitive skin I suggest wearing gloves.
  • If you can’t buy a fresh pomegranate, you can buy the seeds alone in some supermarkets.
  • I use a vegetable peeler to make the thick strips of orange rind. You want to have as little of the white pith on the rind as you can as it tastes bitter.
  • I like to keep this cocktail as cold as I can. I do this by refrigerating the gin as well as the tonic, and then adding it in cold.
  • The recipe ingredients make a pitcher or jug of this pomegranate mint cocktail to serve 6. You could easily scale the recipe down though to make individual cocktails.
  • Garnish with another sprig of mint if you like, or a slice of orange.

Another cocktail recipe you may enjoy

Frozen Peach Bellini Cocktail – a gorgeous summer cocktail using peach sorbet, prosecco or sparkling white wine and then garnished with raspberries.

cocktail with pomegranate and mint in a glass on a board
Print Pin

Gin Mint Cocktail with Pomegranate

Gin Mint Cocktail with Pomegranate - this a fresh, citrus take on a gin cocktail using fresh mint, pomegranate and orange zest. A gorgeous party cocktail!
Course Drinks
Cuisine Modern Australian
Total Time 10 minutes
Servings 6
Calories 161kcal
Author Lee-Ann Grace | Chef Not Required

Ingredients

  • 360 ml gin
  • 1.8 L tonic I used diet tonic
  • seeds from one pomegranate approx ⅔ cup
  • 6 thick strips of orange rind from 1 small orange
  • 6 fresh mint sprigs
  • ice
Metric - US customary

Instructions

  • Remove the seeds from the pomegranate (1) by cutting it in half, then holding it over a large bowl and giving it a firm smack with a wooden spoon or the flat side of a meat mallet (tenderiser) to release the seeds.
  • Lightly crush some of the seeds with the back of a spoon to release their juice.
  • Add pomegranate seeds and juice to a large jug, then add in mint leaves (6 sprigs) and thick strips (6) of orange zest.
  • Add gin (360ml), ice cubes and top with tonic (1.8L).

Notes

  • When removing the seeds from the pomegranate please don't skip the part about putting it over a large bowl, it will splatter a lot!
  • You could give the pomegranate halves a bash with anything you like really, but something a bit more solid like a sturdy wooden spoon or meat mallet will work better.
  • You will want to rinse your hands as soon as you are finished removing the pomegranate seeds as the juice can stain your skin. If you have sensitive skin I suggest wearing gloves.
  • If you can't buy a fresh pomegranate, you can buy the seeds alone in some supermarkets.
  • I use a vegetable peeler to make the thick strips of orange rind. You want to have as little of the white pith on the rind as you can as it tastes bitter.
  • I like to keep this cocktail as cold as I can. I do this by refrigerating the gin as well as the tonic, and then adding it in cold.
  • The recipe ingredients make a pitcher or jug of this pomegranate mint cocktail to serve 6. You could easily scale the recipe down though to make individual cocktails.
  • Garnish with another sprig of mint if you like, or a slice of orange.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 161kcal
Share or save for later...

Filed Under: Drinks, Christmas Tagged With: gin, tonic

Previous Post: « Top 10 Tips For The Perfect Sweet Platter

Reader Interactions

Trackbacks

  1. 45 Happy Hour Cocktails & Mocktails to Survive 2021 | Comeback Momma says:
    January 9, 2021 at 4:48 am

    […] Gin Mint Happy Hour Cocktail […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I’m Lee-Ann!

Looking for inspiration for what to cook tonight? I'm here to help! I believe you don't need fancy ingredients or equipment to cook great food!
Read More…

Let’s get social…

  • Email
  • Facebook
  • Instagram
  • Pinterest

Never Miss a Recipe…

Join my free email list and receive my FREE eBOOK of kitchen hints & hacks, plus my most popular & favourite recipes!

Not sure? Click on the "read more" page link above (next to my photo) for more info & what to expect!

Privacy & Disclosure

Top Posts & Pages

Cheesy Mini Gratin Dauphinois Potato Stacks
Extra Crispy Potatoes
Double Mustard and Garlic Sauce
Easy Creamy Chicken Pasta Bake
Top 10 Tips For The Perfect Grazing Board Platter
Amazing Slow Cooked Pulled Lamb Shoulder

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

NEVER MISS A RECIPE...
Join my free email list & receive my FREE eBook with my 6 favourite recipes plus EXTRA kitchen tips!
First Name
Email
Privacy & Disclosure Policy
Looking for Cooking Inspiration?
_____________________________
You've Found It!
Join my free email list & receive my FREE eBook with my 6 favourite recipes plus EXTRA kitchen tips!
Email
Looking for Cooking Inspiration?
You've Found It!
Join my free email list & receive my FREE eBook with my 6 favourite recipes plus EXTRA kitchen tips!
Your Email:
  • Home
  • About Me & This Blog
  • Recipe Index
  • Privacy & Disclosure