2 Ingredient Fudge is the perfect way to satisfy a fudge craving when you are short on time.
Having a fudge-related emergency? No judgement - this is a safe fudge space!
Never fear, my 2 ingredient fudge recipe is here to save the day! It's quick and simple, and you probably have both the ingredients in your pantry already.
This 2 ingredient chocolate fudge has all the textures and taste you are looking for with traditional fudge - gorgeously smooth, creamy, chewy and chocolatey, but with less fuss.
And, did I mention it's made in the microwave, too?
The other big plus for this fudgy treat is that it's a great base to add your own flavours to (see my Variations section below).
Table of Contents
Why you will love 2 ingredient fudge
- 2 ingredients.
- Made in the microwave (or can be made on the stove).
- Super quick fudge that is so easy to customize.
What you need to make this fudge recipe
*Please see the recipe card below for exact ingredient quantities and detailed instructions
- milk chocolate
- sweetened condensed milk (not evaporated milk)
*Please see the recipe card below for exact ingredient quantities and detailed instructions
How to make this recipe
- Place chocolate and sweetened condensed milk in a microwave-safe bowl.
- Melt in 30 second bursts, stirring between each.
- Once chocolate has melted, mix well to completely combine.
- Pour the fudge mixture into a greased and lined baking pan and smooth the top with a spatula. Allow to set in the fridge (or start eating straight away - still tastes awesome!).
Top tips
- Greasing and lining your baking dish/pan will make it easier for you to get your set fudge out of the pan.
- I recommend lining with baking/parchment paper rather than foil, as the foil tends to tear easily when it comes time to turn it out.
Stove-top directions
- Combine the chocolate and sweetened condensed milk in a saucepan and melt together on the stove over low to medium heat.
- Stir until everything is combined and the chocolate is melted.
- Then add cooked fudge to a greased and lined tin as per the recipe instructions.
Variations
- Add a splash of vanilla.
- Once everything is melted together, add some chopped nuts like walnuts or peanuts.
- A drop or two of mint essence will turn this into choc mint fudge.
- Add some sprinkles on top for a fun look.
Frequently asked questions
No.
Store in an airtight container in the refrigerator.
More fudge recipes
2 Ingredient Peanut Butter Fudge - this fudgy treat is a no cook candy game changer! Mix together creamy peanut butter and premade vanilla frosting for quick and easy frosting fudge!
Cookies and Cream White Chocolate Fudge - another easy fudge recipe made in the microwave with only 3 ingredients. With sweetened condensed milk, white chocolate plus Oreos this family friendly recipe is a crowd pleaser.
More easy desserts
Chewy Snickerdoodle Bars - an easy way to make your favourite snickerdoodle cookies as melt and mix cookie bars.
4 Ingredient Banana Bread - use up those overripe bananas in the fruit bowl to make my best ever homemade banana bread that you can customize to make your own!
📖 Recipe
2 Ingredient Fudge
Ingredients
- 395 g sweetened condensed milk
- 500 g chocolate (snapped into squares) I used milk chocolate
Watch me make this recipe
Instructions
- Grease and line and baking pan/dish - mine is a 20cm square pan (8-inch) and set aside.
- Place sweetened condensed milk and chocolate in a microwave-safe bowl.395 g sweetened condensed milk500 g chocolate (snapped into squares)
- Melt in 30 second bursts, stirring between each burst.
- Once chocolate is melted, mix to completely combine.
- Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula.
- Place in the fridge to set for 2-3 hours.
- Using a sharp knife, cut into pieces to serve.
Notes
- Greasing and lining your baking dish/pan will make it easier to get the set fudge out of the pan. Make sure you leave some overhang on each side to use as handles.
- I recommend lining with baking paper/parchment paper rather than foil, as the foil tends to tear easily when it comes time to turn the fudge out.
- *Please note that nutritional information is provided as a guide only, as ingredients and cooking methods can vary greatly*
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