• Skip to main content
  • Skip to primary sidebar
Chef Not Required...
menu icon
go to homepage
  • Recipes
  • About Me
  • Privacy
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Privacy
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Slices and Bars

    Snickerdoodle Bars (With Video)

    Published: Nov 2, 2022 by Lee-Ann · 2 Comments

    Jump to Recipe - Print Recipe

    Snickerdoodle Bars are the no fuss, low maintenance cousin of the snickerdoodle classic cookie that you already know and love but in the form of bars!

    These thick, moist and deliciously chewy snickerdoodle bars are so easy to make and are packed with sugary cinnamon taste.

    Three square pieces of snickerdoodle flavoured bars stacked on a white plate.

    If you love cinnamon desserts then look no further!

    No need to get out the stand mixer for these snickerdoodle cookie bars, this is a quick and simple melt and mix recipe.

    There is also no shaping and rolling cookies - just tip the batter into the pan, sprinkle over some cinnamon sugar granules and bake.

    Cookies (or bars) are done!

    Table of Contents

    • Why you will love this snickerdoodle bars recipe
    • What you need to make snickerdoodle bars
    • How to make snickerdoodle bars
    • Top tips
    • Storage
    • Frequently asked questions
    • Other recipes you may enjoy
    • Snickerdoodle Bars
      • Ingredients
        • Cinnamon Sugar Topping
      • Watch me make this recipe
      • Instructions
      • Notes

    Why you will love this snickerdoodle bars recipe

    • Easy melt and mix recipe.
    • Classic snickerdoodle cinnamon cookie flavour made quicker and easier as a bar cookie .

    What you need to make snickerdoodle bars

    collage showing ingredients needed to make this recipe with labels.
    • plain (all purpose flour)
    • white (granulated) sugar
    • light brown sugar
    • salted butter
    • a large egg
    • cream of tartar
    • vanilla extract
    • ground cinnamon

    *Please see the recipe card below for exact quantities and detailed instructions

    How to make snickerdoodle bars

    1. Place the butter in a large bowl, then melt in the microwave.
    2. Stir in white sugar, light brown sugar and vanilla extract.
    collage of images showing how to cook this recipe.
    1. Add the egg and mix well.
    2. Add dry ingredients - plain (all purpose) flour and cream of tartar and mix until combined.
    step by step photos showing how to make this recipe.
    1. Pour batter into a greased and lined baking tin, and smooth the top.
    2. Combine extra white sugar and cinnamon in a small bowl, then sprinkle over the top of the batter and bake in the oven.
    images demonstrating the process of making this recipe.

    Top tips

    • If you don't have salted butter on hand, just use unsalted butter and add a pinch of salt.
    • I grease and line the baking pan or tin with butter (or cooking spray) and parchment paper (baking paper) rather than aluminium foil as I find it doesn't tear as easily when I'm putting it in or getting the bars out of the tin once they are baked.
    • The best snickerdoodles bars aren't overbaked. Just like other baked goods such as brownies or blondies, this will help them stay moist.

    Storage

    • You can store the cooked bars in an airtight container in the fridge or at room temperature for up to a week.
    • These cookie bars are at their best when eaten at room temperature.
    • You can also put these bars in the freezer.

    Frequently asked questions

    Can you freeze snickerdoodle bars?

    Yes.

    Why does cream of tartar go in snickerdoodles?

    To give them a slight lift and tangy taste.

    Other recipes you may enjoy

    Apple Cinnamon Slice - a buttery base, with layers of apples and sour cream and then lightly dusted with cinnamon sugar.

    Banana Bread Bars With Cream Cheese Frosting - a rich and moist banana bread bar with dates, topped off with fluffy cream cheese icing.

    Three square pieces of snickerdoodle flavoured bars stacked on a white plate.

    Snickerdoodle Bars

    Thick and chewy snickerdoodle bars are an easy way to make your favourite snickerdoodle cookies in the form of melt-and-mix bars instead of cookies. No need to even get out your mixer!
    Print Pin Rate
    Prevent your screen from going dark
    Total Time: 35 minutes
    Serving: 16
    Calories: 128kcal
    Author: Lee-Ann Grace

    Ingredients

    • 110 g salted butter
    • 100 g white (granulated) sugar
    • 65 g light brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 140 g plain (all-purpose) flour
    • ¼ teaspoon cream of tartar

    Cinnamon Sugar Topping

    • 1½ tablespoon white (granulated) sugar
    • 1 teaspoon ground cinnamon

    Watch me make this recipe

    Instructions

    • Preheat oven to 180c.
    • Grease and line a 20cm square pan (8-inch) with baking paper and set aside.
    • Place the salted butter in a large bowl and microwave to melt.
      110 g salted butter
    • Add white sugar, light brown sugar and vanilla extract to the melted butter and mix to incorporate.
      100 g white (granulated) sugar
      65 g light brown sugar
      1 teaspoon vanilla extract
    • Add the egg and mix well.
      1 large egg
    • Add plain flour and cream of tartar and mix until combined.
      140 g plain (all-purpose) flour
      ¼ teaspoon cream of tartar
    • Pour batter into the greased and lined baking tin, and smooth the top.
    • Combine extra white sugar and cinnamon in a small bowl, then sprinkle the cinnamon-sugar mixture evenly over the top of the batter and bake for 20 to 22 minutes.
      1½ tablespoon white (granulated) sugar
      1 teaspoon ground cinnamon

    Notes

    • If you don't have salted butter, just use unsalted butter and add a pinch of salt.
    • I grease and line the baking pan or tin with butter (or cooking spray) and parchment paper (baking paper) rather than aluminium foil as I find it doesn't tear as easily.
    • The best snickerdoodles aren't overbaked. Just like other baked goods such as brownies or blondies, this will help them stay moist.
    *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

    Reader Interactions

    Comments

    1. Tes

      December 14, 2022 at 11:59 am

      5 stars
      Loved these, big snickerdoodle fan! Easy to make too.

      Reply
      • Lee-Ann

        December 14, 2022 at 12:07 pm

        That's great Tes!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Lee-Ann!

    Photo of Lee-Ann

    Looking for inspiration for what to cook tonight? I'm here to help! I believe you don't need fancy ingredients or equipment to cook great food!

    More about me →

    Popular Recipes

    • Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip
    • Mars Bar Slice | No Bake
    • Parmentier Potatoes with Herb Salt
    • Savoury Mince - A Quick & Easy Family Favourite!

    Featured In

    graphic showing places this website has been featured

    Copyright © 2023 · chefnotrequired.com