Baileys Fudge is a rich, smooth chocolate fudge recipe with a boozy kick of Baileys Irish Cream liqueur.
This sweet treat is made in the microwave, so it's super quick and with the addition of Baileys it tastes like Christmas!
My Baileys fudge recipe has a deliciously creamy texture and is the perfect make-ahead treat to serve your guests after dessert with coffee.
Table of Contents
Why you will love this recipe
- easy recipe - only 4 ingredients
- microwave recipe - no cook
- easily dressed up with sprinkles etc for a festive holiday touch
What you need to make Baileys fudge
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
- sweetened condensed milk
- dark chocolate
- milk chocolate
- Baileys Irish Cream
- vanilla extract - optional
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
How to make Baileys fudge
- Place sweetened condensed milk and both types of chocolate into a microwave-safe bowl.
- Microwave in 30-second bursts (mixing between each) to melt.
- Mix in Baileys and vanilla (if using).
- Pour the fudge mixture into a greased and lined baking pan then place in the fridge to set.
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Top tips for the best result
- Sprinkle over any decorations before the fudge goes into the fridge.
- If your fudge won't release from the pan, just sit the base of the pan in hot water for about a second and it will slip right out.
Storage
Baileys chocolate fudge can be stored in a sealed container in the fridge for up to 2 weeks.
Variations
Mix it up and use another Baileys flavour like salted caramel or espresso creme for a different boozy dessert option.
More fudge recipes
Biscoff Fudge - this rich and creamy Biscoff fudge recipe is easy to make and is the ultimate sweet treat for Biscoff cookie butter fans.
Peanut Butter Fudge - mix some peanut butter and premade frosting for a quick and easy fudge recipe!
Oreo Fudge - an easy 3 ingredient sweet treat made with Oreo cookies and white chocolate that the whole family will love.
Other recipes you may enjoy
Making The Perfect Sweet Platter - the ultimate guide to creating a no-fail, showstopper dessert platter for any occasion!
Biscoff Slice - an easy no-bake slice recipe with a Lotus Biscoff cookie base, chocolate and Biscoff layer on top and a Biscoff drizzle.
📖 Recipe
Baileys Fudge
Ingredients
- 395 g sweetened condensed milk
- 360 g dark chocolate broken into squares
- 240 g milk chocolate broken into squares
- ⅓ cup Baileys Irish Cream liqueur
- 1 teaspoon vanilla extract optional
Watch me make this recipe
Instructions
- Grease and line a 20 cm (8-inch) square baking tin with baking/parchment paper and set aside.
- Place sweetened condensed milk and both types of chocolate into a microwave-safe bowl.395 g sweetened condensed milk360 g dark chocolate240 g milk chocolate
- Microwave in 30-second bursts (mixing between each) until melted (for me it takes 90 seconds). See my notes.
- Stir in Baileys and vanilla (if using).⅓ cup Baileys Irish Cream liqueur1 teaspoon vanilla extract
- Pour the fudge mixture into the prepared tin, smooth the top using a silicone or rubber spatula, and then place in the fridge for 1- 2 hours to set.
- Cut into portions.
Notes
- You can make this fudge on the stove-top using a saucepan and stirring over low heat until melted.
- If you would like to add decorations (like my photos) then sprinkle these on before the fudge goes into the fridge to set.
- If you are having trouble getting the fudge out of the pan, sit the base in hot water for a second and it will slide out.
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Took this to a party and it all went. Really good thanks!
That's great Andie!