Baileys Fudge

Baileys Fudge is a smooth and creamy chocolate fudge recipe with a boozy kick of Baileys Irish Cream liqueur. Perfect for the holidays!

Course Sweet Treat

Cuisine International

Total Time 10

Servings

Calories 137kcal

Grease and line a 20 cm (8-inch) square baking tin with baking/parchment paper and set aside.
Place sweetened condensed milk and both types of chocolate into a microwave-safe bowl.
395 g sweetened condensed milk, 360 g dark chocolate, 240 g milk chocolate
Microwave in 30-second bursts (mixing between each) until melted (for me it takes 90 seconds). See my notes.
Stir in Baileys and vanilla (if using).
⅓ cup Baileys Irish Cream liqueur, 1 teaspoon vanilla extract
Pour the fudge mixture into the prepared tin, smooth the top using a silicone or rubber spatula, and then place in the fridge for 1- 2 hours to set.
Cut into portions.

You can make this fudge on the stove-top using a saucepan and stirring over low heat until melted.
If you would like to add decorations (like my photos) then sprinkle these on before the fudge goes into the fridge to set.
If you are having trouble getting the fudge out of the pan, sit the base in hot water for a second and it will slide out.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*