Moroccan Spice Mix is a combination of easy-to-find spices that come together to make a versatile spice blend, which you can use to bring a taste of Morocco to everything from proteins to rice and vegetables.
Some of my favourite ways to use this Moroccan seasoning are to make it into a spice paste using things like olive oil and lemon juice, then slather it on chicken thighs to make a delicious chicken couscous recipe, to elevate plain white rice into flavourful Moroccan rice, or to use budget lamb mince to make Moroccan-inspired lamb burgers!
You can also easily adapt this homemade Moroccan spice blend to suit your taste, unlike a store-bought Moroccan spice mix. I also purposely left out salt (which is often the biggest ingredient in the store-bought versions), which means we are adding flavour from the spices with no extra salt.
Table of Contents
Why I think you will love this recipe
- Make ahead and store for a quick flavour boost
- Pantry spices
What you need to make this recipe
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
- ground cumin
- ground coriander
- sweet paprika
- ground cloves
- ground ginger
- ground turmeric
- ground cinnamon
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
How to make this Moroccan spice mix
- Combine the spices.
- Mix well, then use as needed or store for later use.
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My top tips for the best result
- I recommend using 2 teaspoons of this spice blend per 500g or (approximately) 1 pound of meat.
- Mix again before using after storage.
- If you are storing this blend of Moroccan spices for later use, pop in a silica sachet (from a vitamin container, so it's food-safe) to absorb moisture.
- Removing the sprinkle cap (if possible) from your spice jars makes it easier to measure.
Storage
Store this Moroccan spice mix in an airtight container in a cool, dark place away from direct light.
The storage time of the spice blend will depend on the expiry dates of the spices that are used.
Other recipes you may enjoy
Baharat - a Middle Eastern spice blend that includes allspice, cinnamon and black pepper.
Lamb Rub - a blend of spices including garlic, cumin, cardamom and salt that pairs perfectly with lamb.
Lamb Seasoning Blend - a mixture of pantry staple dried herbs that include rosemary, thyme and oregano.
📖 Recipe
Moroccan Spice Mix
Ingredients
- 3 teaspoons ground cumin
- 3 teaspoons ground coriander
- 3 teaspoons sweet paprika
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
Watch me make this recipe
Instructions
- Combine all of the ingredients and mix well.3 teaspoons ground cumin3 teaspoons ground coriander3 teaspoons sweet paprika½ teaspoon ground cloves¼ teaspoon ground ginger¼ teaspoon ground turmeric¼ teaspoon ground cinnamon
- Place in an airtight container and store in a cool, dry place away from sunlight.
Notes
- Makes approximately ¼ cup.
- I recommend using 2 teaspoons of this spice blend per 500g/approximately 1 lb of meat.
- Mix well before using after storage.
- If you are storing it for later use, place a small silica sachet in the jar (from a vitamin container, so it's food-safe) to absorb moisture and keep the mix dry.
- Removing the sprinkle cap (if it's removable) from your spice jars makes measuring easier.
Want to save this recipe?
Email yourself a link to this page and come back later.
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