Moroccan Spice Mix

Piles of spices sitting in a grey bowl with a spoon on wooden board.

This Moroccan spice mix uses easy-to-find spices to make a versatile Moroccan-style seasoning that can be used with everything from proteins to rice and veggies.

Course Sauce/Condiment

Cuisine International

Total Time 5

Servings

Calories 3kcal

Author Lee-Ann Grace

Ingredients

3 teaspoons ground cumin
3 teaspoons ground coriander
3 teaspoons sweet paprika
½ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground turmeric
¼ teaspoon ground cinnamon

Metric - US customary

Instructions

Combine all of the ingredients and mix well.
3 teaspoons ground cumin, 3 teaspoons ground coriander, 3 teaspoons sweet paprika, ½ teaspoon ground cloves, ¼ teaspoon ground ginger, ¼ teaspoon ground turmeric, ¼ teaspoon ground cinnamon
Place in an airtight container and store in a cool, dry place away from sunlight.

Video

Notes

Makes approximately ¼ cup.
I recommend using 2 teaspoons of this spice blend per 500g/approximately 1 lb of meat.
Mix well before using after storage.
If you are storing it for later use, place a small silica sachet in the jar (from a vitamin container, so it's food-safe) to absorb moisture and keep the mix dry.
Removing the sprinkle cap (if it's removable) from your spice jars makes measuring easier.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition