My Strawberry Pina Colada has everything you love about Pina Coladas, plus strawberries! Fast and easy using frozen fruit, this will be your new summer cocktail favourite.
Do you like Pina Coladas?...gettin' caught in the rain...sorry, just had to be done! This Strawberry Pina Colada recipe is my take on the traditional pina colada. It's super fast and easy, all we are going to do is whizz up some frozen strawberries and pineapple in the food processor, add your booze and coconut milk and you're done!
No chopping required, just drinking. My kind of fruity cocktail!
This is a great summer cocktail, and while it's not summer here in Australia I'm going with the theory that it's summer somewhere though!
Ingredients you will need for this recipe
- frozen strawberries
- frozen pineapple pieces/chunks
- white rum
- coconut rum (I used Malibu)
- coconut milk
*Please see the recipe card below for exact quantities and detailed instructions
How to make this recipe
- Add the strawberries and pineapple to a food processor.
- Process until very finely chopped.
- Add coconut milk and alcohol.
- Process until blended.
My top tips for making this recipe
- My food processor is 1500 ml/6 cup capacity and fits the contents of this recipe to make two cocktails comfortably.
- You might need to scrape down the sides of the processor a few times when you are chopping the frozen fruit.
- Garnish with strawberries or pineapple if you like.
Other recipes you may enjoy
Frozen Peach Bellini - a gorgeous summer cocktail of peach sorbet, prosecco, or sparkling white wine garnished with raspberries.
Pomegranate and Gin Cocktail with Mint - this a fresh, citrus take on a gin cocktail using fresh mint, pomegranate, and orange zest. A gorgeous party cocktail!
Strawberry Pina Colada
Ingredients
- 250 g frozen strawberries
- 250 g frozen pineapple pieces/chunks
- 90 ml white rum I used Bicardi
- 30 ml coconut rum I used Malibu
- 200 ml coconut milk
Instructions
- Add the frozen strawberries (250g) and frozen pineapple pieces (250g) to a food processor.
- Process until very finely chopped.
- Add coconut milk (200ml) along with the white rum (90ml) and coconut rum (30ml) then process until blended and serve.
Notes
- My food processor is 1500 ml/6 cup capacity and fits the contents of this recipe to make two cocktails comfortably.
- You might need to scrape down the sides of the processor a few times when you are chopping the frozen fruit.
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