Gin and Pineapple Juice Cocktail - a bright and fresh combination of gin and pineapple with coconut rum, fresh lime and tonic. A refreshing summer drink!
Check out my new favourite cocktail - meet the Gin and Pineapple Juice Cocktail. Fresh, summery flavours of pineapple and lime juice with a coconut rum twist then topped off with tonic. It's like a tropical beach scene in a glass!
This recipe is basically a pineapple gin and tonic, but I have also added Malibu (coconut rum) because I just love the combination of pineapple and coconut. So drinkin' good!
Cocktails, anyone? Uh-huh, - thought so...
Table of Contents
Ingredients you will need for this recipe
- gin
- coconut rum ( I used Malibu)
- pineapple juice
- tonic water
- fresh lime slices
*Please see the recipe card below for exact quantities and detailed instructions
How to make this cocktail recipe
- Add ice to glass.
- Add gin, coconut rum, and pineapple juice to the glass.
- Top with tonic.
- Garnish with a slice of lime.
My top tips for making this recipe
- Adding the pineapple juice to the glass first, then topping with the tonic will help you get that layered effect to the drink.
- I like my cocktails nice and cold, so I like to refrigerate both the gin and rum as well as the pineapple juice and tonic.
Other recipes you may enjoy
Frozen Pina Colada with Strawberries - everything you love about Pina Coladas plus strawberries! Fast and easy using frozen fruit, this will be your new go-to cocktail.
Gin Buck Cocktail - a zesty gin cocktail with fresh ginger and lime, then topped off with ginger ale, this is my version of a gin buck.
Pomegranate and Mint Cocktail - this is a fresh, citrus take on a classic gin and tonic cocktail using fresh mint, pomegranate, and orange zest. A gorgeous party cocktail!
Gin and Pineapple Juice Cocktail
Ingredients
- 60 ml gin
- 15 ml coconut rum I used Malibu
- 60 ml pineapple juice
- 300 ml tonic water I used sugar free
- slice of fresh lime
- ice
Instructions
- Add ice to glass.
- Add gin (60ml), coconut rum (15ml), and pineapple juice (60ml) to the glass.
- Top with tonic.
- Garnish with a slice of lime in the glass.
Notes
- Adding the pineapple juice to the glass first, then topping with the tonic will help you get that layered effect to the drink.
- I like my cocktails nice and cold, so I like to refrigerate both the gin and rum as well as the pineapple juice and tonic.
I used a little less tonic (elderflower) and my better half loves it!
Awesome Bunster!
These tasted really good and the malibu rum took me back to my teenage years! Thanks for sharing the recipe.
Glad you enjoyed them Leesa. Malibu featured in my teenage years too haha