Gin and Pineapple Juice Cocktail

Gin and Pineapple Juice Cocktail - a bright and fresh combination of gin and pineapple with coconut rum, fresh lime and tonic. A refreshing summer drink!

Check out my new favourite cocktail - meet the Gin and Pineapple Juice Cocktail. Fresh, summery flavours of pineapple and lime juice with a coconut rum twist then topped off with tonic. It's like a tropical beach scene in a glass!

This recipe is basically a pineapple gin and tonic, but I have also added Malibu (coconut rum)  because I just love the combination of pineapple and coconut. So drinkin' good!

Cocktails, anyone? Uh-huh, - thought so...

Ingredients you will need for this recipe

• gin
• coconut rum ( I used Malibu)
• pineapple juice
• tonic water
• fresh lime slices

*Please see the recipe card below for exact quantities and detailed instructions

How to make this cocktail recipe

1. Add ice to glass.
2. Add gin, coconut rum, and pineapple juice to the glass.
3. Top with tonic.
4. Garnish with a slice of lime.

My top tips for making this recipe

• Adding the pineapple juice to the glass first, then topping with the tonic will help you get that layered effect to the drink. 
• I like my cocktails nice and cold, so I like to refrigerate both the gin and rum as well as the pineapple juice and tonic.

Other recipes you may enjoy

Frozen Pina Colada with Strawberries - everything you love about Pina Coladas plus strawberries! Fast and easy using frozen fruit, this will be your new go-to cocktail.

Gin Buck Cocktail - a zesty gin cocktail with fresh ginger and lime, then topped off with ginger ale, this is my version of a gin buck.

Pomegranate and Mint Cocktail - this is a fresh, citrus take on a classic gin and tonic cocktail using fresh mint, pomegranate, and orange zest. A gorgeous party cocktail!

Print Pin

Gin and Pineapple Juice Cocktail

Gin and Pineapple Juice Cocktail - a bright and fresh combination of gin and pineapple with coconut rum and fresh lime. A refreshing summer drink!

Course Drinks

Cuisine Modern Australian

Total Time 5 minutes

Servings 1

Calories 191kcal

Author Lee-Ann Grace | Chef Not Required

Ingredients

• 60 ml gin
• 15 ml coconut rum I used Malibu
• 60 ml pineapple juice
• 300 ml tonic water I used sugar free
• slice of fresh lime
• ice

Instructions

• Add ice to glass.
• Add gin (60ml), coconut rum (15ml), and pineapple juice (60ml) to the glass.
• Top with tonic.
• Garnish with a slice of lime in the glass.

Notes

• Adding the pineapple juice to the glass first, then topping with the tonic will help you get that layered effect to the drink. 
• I like my cocktails nice and cold, so I like to refrigerate both the gin and rum as well as the pineapple juice and tonic.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 191kcal