My Pesto Dip recipe is rich and creamy, full of flavour and makes entertaining a breeze!
With only 3 ingredients, this easy appetizer takes only 2 minutes to mix up. You might spend more time finding the crackers in the cupboard and putting them in a bowl!

This pesto dip recipe is a great example of why I love pesto. It's versatile and a great way to add tonnes of flavour in an instant. Plus, it's easy to make and store in the fridge, ready to pull out whenever you need it.
Table of Contents
Why you will love this recipe
- 3 simple ingredients (plus salt)
- short prep time, but full of taste
What you need to make this recipe
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions

- sour cream
- basil pesto - homemade or store-bought pesto
- fresh lemon juice
- salt
- fresh basil leaves, pine nuts and chopped cherry tomatoes - optional garnishes
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
How to make pesto dip
- Add ingredients to a bowl.
- Mix well to combine.

Top tips for the best result
- Using full-fat sour cream (like I have) will give you a richer, thicker dip than using a low-fat option, but with more calories, of course!
Want to save this recipe?
Flavour variations
I have used traditional basil pesto in this creamy pesto dip recipe, so the finished dip will be full of the flavours of garlic, basil, parmesan cheese and pine nuts.
You can completely change the taste of this dip by picking a different pesto option:
- rocket pesto (arugula)
- sun-dried tomato pesto
- red pepper pesto (capsicum)
- pistachio pesto (without pine nuts)
- spinach pesto
What to serve with pesto dip
- veggies like carrot or celery sticks
- pita chips
- crackers
- make crostini using sliced baguette (warning - these are addictive!)
Storage
Store this pesto dip in an airtight container in the fridge for up to 3 days, then give it a mix before serving.
Not suitable for freezing.
Other dip recipes you may enjoy
Paprika Dip - with the smoky sweetness of roasted peppers and paprika, olive oil, zingy feta and lemon.
Green Onion Dip - a rich and creamy dip made with cream cheese, fried green onions, parsley and garlic.
Other pesto recipes you may enjoy
Creamy Pesto Pasta - a quick weeknight dish of pasta coated in an easy, creamy basil pesto sauce.
Pesto Grilled Cheese Sandwiches - grilled cheese just got an Italian makeover! With fresh tomatoes, fresh basil pesto and lots of mozzarella cheese, wrap it in prosciutto, then grill it until it's crispy.
Chicken and Pesto Pasta Bake - made with rotisserie chicken and pasta in a rich and creamy basil pesto sauce, this dish is the ultimate in easy comfort food.
📖 Recipe

Pesto Dip
Ingredients
- 1 c sour cream I used full-fat
- ⅓ c basil pesto
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt
Watch me make this recipe
Instructions
- Add ingredients to a medium-sized bowl.
- Mix well to combine, then serve.
Notes
- I used full-fat sour cream, but low-fat will also work - the dip will be not as thick and creamy though.


Leave a Reply