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–+ servings
Creamy dip in a white bowl garnished with pesto and tomatoes.
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Pesto Dip

Pesto dip is the easy, 3 ingredient dip perfect for your next party. With the fresh taste of basil pesto, it comes together in just 2 minutes too!
Course Appetizer/Dip/Party Food
Cuisine International
Total Time 2 minutes
Servings 8
Calories 84kcal
Author Lee-Ann Grace

Ingredients

  • 1 c sour cream I used full-fat
  • ⅓ c basil pesto
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
Metric - US customary

Instructions

  • Add ingredients to a medium-sized bowl.
    1 c sour cream, ⅓ c basil pesto, 2 teaspoons fresh lemon juice, ¼ teaspoon salt
  • Mix well to combine, then serve.

Video

Notes

  • I used full-fat sour cream, but low-fat will also work - the dip will be not as thick and creamy though.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 84kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 201mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.1mg