Biscoff Rocky Road is an easy and delicious no-bake Biscoff treat that will hit that sweet spot!
It's a super easy recipe with white chocolate, mini marshmallows and lots of Biscoff. In fact, a double serving of Biscoff - the more the merrier!
I have used both Biscoff biscuits (cookies) and Biscoff spread in this Biscoff rocky road recipe.
Why? Because I can!
Table of Contents
Why you will love this recipe
- only 5 ingredients
- no-bake
- double the Biscoff taste
What you need to make this recipe
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
- white chocolate
- salted butter
- Biscoff spread - I used the smooth variety
- Biscoff cookies - Biscoff biscuits
- mini marshmallows
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
How to make Biscoff Rocky Road
- Place the chocolate, Biscoff and butter in a small saucepan over low heat and stir to melt.
- Add crumbled biscuits and marshmallows to a large bowl.
- Then add the melted chocolate mixture and mix to combine.
- Pour mixture into a greased and lined baking tin and refrigerate.
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Top tips for the best result
- I prefer to melt white chocolate over low heat on the stove rather than in the microwave, I find it's less likely to seize.
- The biscuits need to be broken into fairly small pieces so that the mixture will compact well in the tin and slice more easily.
- Can't find mini marshmallows? Use some kitchen scissors to cut up larger ones.
Variations and additions
- Swap the white chocolate for milk chocolate or dark chocolate.
- Add some nuts such as chopped slivered almonds or peanuts for some extra texture.
Storage
This Biscoff rocky road can be stored in the fridge in an airtight container for up to a week.
Other Biscoff recipes you may enjoy
Biscoff Mug Cake - a single-serve Biscoff cake mug cake that takes just minutes in the microwave and is the perfect indulgent dessert treat for one.
Biscoff Ice Cream - this recipe is rich, creamy and decadent no-churn ice cream with swirls of cookie butter and Biscoff cookie crumbs.
Other recipes you may enjoy
Peanut Butter Fudge - the easiest ever fudge recipe! Mix together peanut butter and premade frosting for a quick and simple fudge!
Lemon Drizzle Cupcakes - so light and fluffy, these little cupcakes are gorgeous bites of zesty lemon flavour and soft, sweet cake.
📖 Recipe
Biscoff Rocky Road
Ingredients
- 360 g white chocolate broken into squares
- 50 g salted butter
- 140 g smooth Biscoff spread
- 140 g Biscoff cookies broken into pieces
- 100 g mini marshmallows
Watch me make this recipe
Instructions
- Grease and line a 20cm (8") square baking pan with parchment paper and set aside.
- Place the white chocolate, Biscoff and butter in a small heavy-based saucepan and stir over low heat until melted and smooth.360 g white chocolate50 g salted butter140 g smooth Biscoff spread
- In a large bowl, combine the biscuit pieces and marshmallows.140 g Biscoff cookies100 g mini marshmallows
- Pour in melted chocolate mixture and mix well until combined.
- Spoon the mixture into the prepared tin, pressing down well to compact and then smooth the top.
- Place in the fridge for 1 - 2 hours until set, then slice and serve.
Notes
- I prefer to melt white chocolate over low heat on the stove rather than in the microwave, I find it's less likely to seize this way.
- The cookies need to be broken into fairly small pieces (but not completely crushed) so that the mixture will compact well in the tin and slice more easily without air pockets.
- Cut up larger marshmallows into small pieces if you can't find mini ones.
Want to save this recipe?
Email yourself a link to this page and come back later.
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