Biscoff Rocky Road

Biscoff Rocky Road is made with melted white chocolate, mini marshmallows and double the Biscoff with Biscoff cookies and Biscoff spread. Never enough Biscoff!

Course Sweet Treat

Cuisine International

Total Time 15

Servings

Calories 167kcal

Author Lee-Ann Grace

Ingredients

360 g white chocolate broken into squares
50 g salted butter
140 g smooth Biscoff spread
140 g Biscoff cookies broken into pieces
100 g mini marshmallows

Metric - US customary

Instructions

Grease and line a 20cm (8") square baking pan with parchment paper and set aside.
Place the white chocolate, Biscoff and butter in a small heavy-based saucepan and stir over low heat until melted and smooth.
360 g white chocolate, 50 g salted butter, 140 g smooth Biscoff spread
In a large bowl, combine the biscuit pieces and marshmallows.
140 g Biscoff cookies, 100 g mini marshmallows
Pour in melted chocolate mixture and mix well until combined.
Spoon the mixture into the prepared tin, pressing down well to compact and then smooth the top.
Place in the fridge for 1 - 2 hours until set, then slice and serve.

Video

Notes

I prefer to melt white chocolate over low heat on the stove rather than in the microwave, I find it's less likely to seize this way.
The cookies need to be broken into fairly small pieces (but not completely crushed) so that the mixture will compact well in the tin and slice more easily without air pockets.
Cut up larger marshmallows into small pieces if you can't find mini ones.

*Please note that the amount of calories per serving and nutrition information is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition