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    Home » Slices and Bars

    Caramilk White Christmas Slice | No Bake

    Published: Dec 4, 2019 · Modified: Nov 23, 2021 by Lee-Ann · 3 Comments

    Jump to Recipe - Print Recipe

    Caramilk White Christmas Slice - a traditional Christmas classic with fruit, nuts, coconut & puffed rice but using Caramilk chocolate in place of the usual white chocolate.

    It's beginning to look a lot like Christmas...time to pull out my White Christmas Slice recipe. A true Christmas classic, this slice is made with puffed rice (rice bubbles), sultanas, glace cherries, almonds and coconut. But what about the traditional white chocolate? This is no ordinary white Christmas recipe, I have used an extra special ingredient. The hint's in the title... pieces of white christmas slice on a white plate

    Caramilk chocolate! Loving this product that's making an appearance back in Australia again! Basically, it's white chocolate but with a caramelized flavour (and no - I'm not getting paid by Cadbury!).

    Table of Contents

    • Ingredients you will need to make my Caramilk white Christmas slice
    • How to make white Christmas slice
    • My top tips for making this Caramilk Christmas slice
    • 📖 Recipe
    • Caramilk White Christmas Slice

    Ingredients you will need to make my Caramilk white Christmas slice

    • Caramilk chocolate
    • rice bubbles (puffed rice)
    • sultanas
    • glace cherries
    • slivered almonds
    • desiccated coconut

    Please see the recipe at the end of this post for detailed quantities & instructions.

    How to make white Christmas slice

    1. Break Caramilk chocolate into squares and place in a microwave safe bowl.
    2. Melt chocolate in the microwave in short 30 second bursts, mixing between each burst.images showing the process of making white christmas
    3. Add rice bubbles, sultanas, chopped glace cherries, roughly chopped slivered almonds and coconut to the same bowl.
    4. Mix well to combine.images showing the process of making white christmas
    5. Grease and line a baking tin, leaving paper overhanging the sides for easy removal.
    6. Add chocolate mixture to the tin, pressing firmly and spreading it into the corners. Place into the fridge to set, then slice.images showing the process of making white christmas

    My top tips for making this Caramilk Christmas slice

    • Caramilk chocolate not available where you live? You could use white chocolate, plus add ½ teaspoon of vanilla essence to the mix. 
    • The baking tin I used is 18cm (7 ¼") square (base measurement) - my slice came out approx 2cm (1 ¾") thick. The great thing about a no bake slice like this is that the "baking tin" (see next point) can vary in size without having to change cooking times etc. Your slice will just be thicker or thinner.
    • The reason I have used quotation marks for "baking tin" is that being no bake, it doesn't need to be a tin! If you have something else that's the right size like a Tupperware container etc you can use that.
    • Even though we aren't baking this slice, I still recommend greasing and lining the tin or container you use. This will help you get the slice out once it's cold.

    More slice recipes you may like

    No Bake Caramello Slice - no bake, melt & mix bars using a block of Caramello chocolate. A caramel lover's dream!

    Easy Date Slice - ridiculously easy sticky date flavoured slice/bars - just melt & mix, then bake.

    Raspberry Shortbread Slice - a childhood favourite. Dense & crumbly shortbread base spread with raspberry jam with a crumble top.

    Rice Bubble Slice - a yummy no bake condensed milk slice made with rice bubbles breakfast cereal (rice krispies) and caramilk chocolate.

    Australian Crunch - an addictive slice recipe that mixes crushed cornflakes, cocoa, coconut, and golden syrup together for a quick snack. Chewy, crunchy, and chocolatey!

    More Christmas recipes you may like

    White Chocolate Truffles with Cranberry & Pistachio - easy white chocolate truffles with cranberries and a hint of orange, then rolled in pistachios.

    Christmas Pudding Fudge - all the flavours of rum-soaked Christmas pudding plus chocolate fudge.

    Luscious Brandy Butter Sauce - this butter sauce melts into a golden river of creamy, brandy sauce when it hits your warm Christmas pudding.

    📖 Recipe

    pieces of white christmas slice on a white plate

    Caramilk White Christmas Slice

    Caramilk White Christmas Slice - a Christmas classic with fruit, nuts, coconut & puffed rice but using Caramilk chocolate in place of the usual white chocolate.
    Print Pin Rate
    Prevent your screen from going dark
    Plus setting time: 3 hours hours
    Total Time: 15 minutes minutes
    Serving: 16
    Calories: 196kcal
    Author: Lee-Ann Grace

    Ingredients

    • 360 g Caramilk chocolate - 2 x 180g blocks (12½oz)
    • 1 cup rice bubbles (puffed rice)
    • ½ cup sultanas
    • ⅓ cup glace cherries chopped
    • ⅓ cup slivered almonds roughly chopped
    • ⅓ cup desiccated coconut

    Instructions

    • Break Caramilk chocolate (360g/12½oz) into squares and place in a microwave safe bowl.
    • Melt chocolate in the microwave in short 30 second bursts, mixing between each burst using a metal spoon.
    • Add rice bubbles (1 cup), sultanas (½ cup), chopped glace cherries (⅓ cup), roughly chopped slivered almonds (⅓ cup) and desiccated coconut (⅓ cup) to the same bowl, mixing well to combine.
    • Grease and line a baking tin, leaving paper overhanging the sides for easy removal.
    • Add chocolate mixture to the tin, pressing firmly and spreading it into the corners. Place into the fridge for 2-3 hours to set, then slice into squares.

    Notes

    • Caramilk chocolate not available where you live? You could use white chocolate, plus add ½ teaspoon of vanilla essence to the mix.
    • The baking tin I used is 18cm (7 ¼") square (base measurement) - my slice came out approx 2cm (1 ¾") thick. The great thing about a no bake slice like this is that the "baking tin" (see next point) can vary in size without having to change cooking times etc. Your slice will just be thicker or thinner.
    • The reason I have used quotation marks for "baking tin" is that being no bake, it doesn't need to be a tin! If you have something else that's the right size like a Tupperware container etc you can use that.
    • Even though we aren't baking this slice, I still recommend greasing and lining the tin or container you use. This will help you get the slice out once it's cold.
    *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

    Reader Interactions

    Comments

    1. Wendy

      December 08, 2019 at 6:40 pm

      Pardon my stupidity, but what are sultanas? This looks delicious and I can't wait to try it!

      Reply
      • Lee-Ann

        December 08, 2019 at 6:54 pm

        Hi Wendy! Stupidity free zone here! Sultanas are a form of dried fruit. They are a golden colour and are about the size of m & m (that’s me trying to think of something universal ha). They are actually dried grapes - but they aren’t “dry” as such, they are quite soft and moist. This link may help explain https://www.thekitchn.com/whats-the-difference-between-raisins-sultanas-and-currants-223285 hope this helps! L x

        Reply
        • Wendy Morgan

          December 08, 2019 at 9:20 pm

          Thank you so much!! I appreciate the fast reply and for your help on this. I will look for them 😊

          Reply

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