I do love a no bake slice, and this Passionfruit Slice recipe is no exception!
This super easy passionfruit slice has a crushed biscuit and condensed milk base, topped off with a creamy, tangy passionfruit icing. Like a sweet little slice of summer!
If you have a passionfruit vine at home, this is perfect way to use up some of that gorgeous fruit. If not, you can always use tinned passionfruit instead.
Table of Contents
Why you will love this passionfruit slice
- No bake.
- Quick and easy.
- Great for the kids to help with.
What you need to make this passionfruit slice
- passionfruit - I used fresh, but you could use tinned if you prefer.
- plain sweet biscuits/cookies - I used Arnott's Marie biscuits.
- condensed milk
- lemon zest
- salted butter
- desiccated coconut
- icing sugar mixture
*Please see the recipe card below for exact quantities and detailed instructions
How to make this passionfruit slice
- Melt together condensed milk and butter.
- Mix in crushed biscuits, desiccated coconut and lemon zest.
- Press into tin.
- Melt extra butter to make the passionfruit icing.
- Mix in passionfruit and icing sugar.
- Spread icing over base.
Top tips
- I used Arnott's Marie biscuits for this recipe, but you could substitute another plain sweet biscuit/cookie.
- The baking tin/pan I used is 20cm x 30cm (8" x 12") - but if you don't have a tin or pan the same size, that's ok. You could go smaller, the layers will just be thicker. No need to restrict yourself to metal baking "tins" either. Because this slice isn't baked in the oven you could use a plastic container.
- Even though this passionfruit slice isn't baked, we still grease and line the baking tin/container with parchment paper, leaving some overhanging on each side. This gives you something to hold onto when removing the slice from the tin.
- Having trouble getting your slice out of the tin? The best idea is to sit the base of the tin/container in hot water for a few seconds then give it another tug and it should come right out.
Watch how to make it
Variations and serving suggestions
- Add a little more zing to the icing by adding a tablespoon of lemon juice.
- Great for afternoon tea with a cuppa.
Other recipes you may enjoy
Nutella Slice - this no bake slice is a Nutella lover's dream come true with a Nutella and biscuit base, topped with more Nutella and chocolate.
Rice Bubble Slice - a yummy no bake condensed milk slice made with rice bubbles breakfast cereal (rice krispies) and caramilk chocolate.
Mars Bar Slice - a super easy no-bake condensed milk slice with melted Mars Bars mixed into the biscuit base and topped with Caramilk chocolate.
Easy Passionfruit Slice - No Bake
Passionfruit Slice is a sweet and tangy no bake slice using condensed milk and crushed biscuits, with a zingy passionfruit icing.
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Servings:
Calories: 228kcal
Ingredients
- 250 g plain sweet biscuits/cookies crushed (I used Arnott's Marie)
- 250 g condensed milk
- 100 g salted butter
- 85 g desiccated coconut
- 2 tablespoon fresh lemon zest
Passionfruit icing
- 25 g salted butter
- 3 passionfruit (pulp only)
- 300 g icing sugar mixture
Instructions
- Grease and line a 20cm x 30cm (8" x 12") baking tin and set aside.
- 250 g condensed milk100 g salted butterIn a large bowl, place condensed milk and butter.
- Heat in the microwave until melted together.
- 250 g plain sweet biscuits/cookies2 tablespoon fresh lemon zest85 g desiccated coconutAdd crushed biscuits, desiccated coconut, and lemon zest then mix well to combine.
- Press base mixture into tin and smooth the top.
Passionfruit icing
- 25 g salted butter3 passionfruit (pulp only)300 g icing sugar mixtureMelt butter, then add passionfruit and icing sugar. Mix to combine.
- Spread icing over base and refrigerate to set.
Notes
- I used Arnott's Marie biscuits for this recipe, but you could substitute another plain sweet biscuit/cookie.
- The baking tin/pan I used is 20cm x 30cm (8" x 12") - but if you don't have a tin or pan the same size, that's ok. You could go smaller, the layers will just be thicker. No need to restrict yourself to metal baking "tins" either. Because this slice isn't baked in the oven you could use a plastic container.
- Even though this passionfruit slice isn't baked, we still grease and line the baking tin/container with parchment paper, leaving some overhanging on each side. This gives you something to hold onto when removing the slice from the tin.
- Having trouble getting your slice out of the tin? The best idea is to sit the base of the tin/container in hot water for a few seconds then give it another tug and it should come right out.
This was so easy, thanks. I love no bake slices too.
My pleasure Kaylah! No bake for the win!