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    Home » Slices and Bars

    Passionfruit Slice - No Bake

    Published: Apr 15, 2022 by Lee-Ann · 2 Comments

    Jump to Recipe - Print Recipe

    I do love a no bake slice, and this Passionfruit Slice recipe is no exception!

    This super easy passionfruit slice has a crushed biscuit and condensed milk base, topped off with a creamy, tangy passionfruit icing. Like a sweet little slice of summer!

    pieces of passionfruit slice on white plate sitting on a wooden board with a tea cup

    If you have a passionfruit vine at home, this is perfect way to use up some of that gorgeous fruit. If not, you can always use tinned passionfruit instead.

    Table of Contents

    • Why you will love this passionfruit slice
    • What you need to make this passionfruit slice
    • How to make this passionfruit slice
    • Top tips
    • Watch how to make it
    • Variations and serving suggestions
    • Other recipes you may enjoy
    • Easy Passionfruit Slice - No Bake
      • Ingredients
        • Passionfruit icing
      • Instructions
        • Passionfruit icing
      • Notes

    Why you will love this passionfruit slice

    • No bake.
    • Quick and easy.
    • Great for the kids to help with.

    What you need to make this passionfruit slice

    graphic showing ingredients needed to make this recipe with labels
    • passionfruit - I used fresh, but you could use tinned if you prefer.
    • plain sweet biscuits/cookies - I used Arnott's Marie biscuits.
    • condensed milk
    • lemon zest
    • salted butter
    • desiccated coconut
    • icing sugar mixture

    *Please see the recipe card below for exact quantities and detailed instructions

    How to make this passionfruit slice

    1. Melt together condensed milk and butter.
    2. Mix in crushed biscuits, desiccated coconut and lemon zest.
    images showing process of making this recipe
    1. Press into tin.
    2. Melt extra butter to make the passionfruit icing.
    step by step photos showing how to make this recipe
    1. Mix in passionfruit and icing sugar.
    2. Spread icing over base.
    photographs showing process of making the recipe

    Top tips

    • I used Arnott's Marie biscuits for this recipe, but you could substitute another plain sweet biscuit/cookie.
    • The baking tin/pan I used is 20cm x 30cm (8" x 12") - but if you don't have a tin or pan the same size, that's ok. You could go smaller, the layers will just be thicker. No need to restrict yourself to metal baking "tins" either. Because this slice isn't baked in the oven you could use a plastic container.
    • Even though this passionfruit slice isn't baked, we still grease and line the baking tin/container with parchment paper, leaving some overhanging on each side. This gives you something to hold onto when removing the slice from the tin.
    • Having trouble getting your slice out of the tin? The best idea is to sit the base of the tin/container in hot water for a few seconds then give it another tug and it should come right out.

    Watch how to make it

     

     

    Variations and serving suggestions

    • Add a little more zing to the icing by adding a tablespoon of lemon juice.
    • Great for afternoon tea with a cuppa.

    Other recipes you may enjoy

    Nutella Slice - this no bake slice is a Nutella lover's dream come true with a Nutella and biscuit base, topped with more Nutella and chocolate.

    Rice Bubble Slice - a yummy no bake condensed milk slice made with rice bubbles breakfast cereal (rice krispies) and caramilk chocolate.

    Mars Bar Slice - a super easy no-bake condensed milk slice with melted Mars Bars mixed into the biscuit base and topped with Caramilk chocolate.

    Apple Sour Cream Slice - a buttery base, with a layer of apples then topped with sour cream and dusted with cinnamon sugar.

    pieces of passionfruit slice on white plate sitting on a wooden board with a tea cup

    Easy Passionfruit Slice - No Bake

    Passionfruit Slice is a sweet and tangy no bake slice using condensed milk and crushed biscuits, with a zingy passionfruit icing.
    Print Pin Rate
    Prevent your screen from going dark
    Total Time: 30 minutes
    Serving: 20
    Calories: 228kcal
    Author: Lee-Ann Grace

    Ingredients

    • 250 g plain sweet biscuits/cookies crushed (I used Arnott's Marie)
    • 250 g condensed milk
    • 100 g salted butter
    • 85 g desiccated coconut
    • 2 tablespoon fresh lemon zest

    Passionfruit icing

    • 25 g salted butter
    • 3 passionfruit (pulp only)
    • 300 g icing sugar mixture

    Instructions

    • Grease and line a 20cm x 30cm (8" x 12") baking tin and set aside.
    • In a large bowl, place condensed milk and butter.
      250 g condensed milk
      100 g salted butter
    • Heat in the microwave until melted together.
    • Add crushed biscuits, desiccated coconut, and lemon zest then mix well to combine.
      250 g plain sweet biscuits/cookies
      2 tablespoon fresh lemon zest
      85 g desiccated coconut
    • Press base mixture into tin and smooth the top.

    Passionfruit icing

    • Melt butter, then add passionfruit and icing sugar. Mix to combine.
      25 g salted butter
      3 passionfruit (pulp only)
      300 g icing sugar mixture
    • Spread icing over base and refrigerate to set.

    Notes

    • I used Arnott's Marie biscuits for this recipe, but you could substitute another plain sweet biscuit/cookie.
    • The baking tin/pan I used is 20cm x 30cm (8" x 12") - but if you don't have a tin or pan the same size, that's ok. You could go smaller, the layers will just be thicker. No need to restrict yourself to metal baking "tins" either. Because this slice isn't baked in the oven you could use a plastic container.
    • Even though this passionfruit slice isn't baked, we still grease and line the baking tin/container with parchment paper, leaving some overhanging on each side. This gives you something to hold onto when removing the slice from the tin.
    • Having trouble getting your slice out of the tin? The best idea is to sit the base of the tin/container in hot water for a few seconds then give it another tug and it should come right out.
    *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

    Reader Interactions

    Comments

    1. Kaylah

      April 16, 2022 at 12:11 pm

      5 stars
      This was so easy, thanks. I love no bake slices too.

      Reply
      • Lee-Ann

        April 16, 2022 at 12:12 pm

        My pleasure Kaylah! No bake for the win!

        Reply

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