Nutella Slice - No Bake

Nutella Slice - attention all Nutella lovers! This no bake slice is a dream come true with a Nutella and biscuit base, topped with more Nutella and chocolate. When too much Nutella is never enough!

This recipe for Nutella Slice is a no-bake indulgence that everyone will love, kids and adults alike! It's got a simple condensed milk and crushed biscuit base with Nutella, and I have topped it with a fudgy layer of chocolate and more Nutella! Never too much Nutella!

Just like my other no bake slices, these Nutella bars would be a great recipe to get the kids involved with. It's fast and easy, and it's all melt and mix. I also like that it's not tooth-achingly sweet.

Ingredients you will need for this Nutella slice

• Nutella
• plain sweet biscuits - I used Arnott's Marie
• condensed milk
• butter
• dark chocolate melts

*Please see the recipe card below for exact quantities and detailed instructions

How to make this recipe

1. Place condensed milk and butter in a large bowl and microwave to melt.
2. Add Nutella and mix to combine.
3. Add crushed biscuit crumbs.
4. Mix until combined.
5. Press mixture into tin.
6. Melt dark chocolate.
7. Mix extra Nutella into melted chocolate.
8. Pour chocolate mixture over base and refrigerate to set.

My top tips for making this recipe

• I have used Arnott's Marie biscuits for this recipe, but you could substitute another plain sweet biscuit/cookie if you like.
• Don't have a tin that's the right size? Feel free to use any suitable size container you may have on hand. I'm thinking of my overflowing Tupperware cupboard! Because this slice isn't baked in the oven you aren't restricted to a "baking" tin as such.
• Even though these Nutella bars are no-bake, we still need to grease and line the baking tin/container with parchment paper, leaving some overhanging on each side. This gives you something to grip onto when removing the slice from the tin. If you are still having trouble getting it out of the tin, sit the base of the tin/container in hot water for a few seconds then give it another tug and it should come out.

Serving suggestions and ideas for add-ins

• If you aren't a fan of dark chocolate then you could substitute milk chocolate melts for the topping (or use a combination of both).
• Chopped hazelnuts on top would be a good decoration, plus they add to the whole hazelnut spread/Nutella flavour theme.

Other no-bake slice recipes you may enjoy

Peppermint Slice - a chocolate and peppermint treat. With peppermint chocolate along with Mint Aero bars, this is a fun recipe that the whole family will love!

Coffee Slice - the perfect no-bake, sweet treat match for your next cup of coffee! A super easy melt and mix coffee and biscuit base with chocolate and coffee icing, then set in the fridge.

Ginger Slice - an easy no bake slice using ginger biscuits and dark chocolate.

Passionfruit Slice - a sweet and tangy no bake slice using condensed milk and crushed biscuits, with a zingy passionfruit icing.

Watch the video showing how to make this recipe

📖 Recipe

Nutella Slice - No Bake

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Nutella Slice - attention all Nutella lovers! This no bake slice is a dream come true with a Nutella and biscuit base, topped with more Nutella and chocolate.

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Total Time: 20 minutes minutes

Serving: 16

Calories: 230kcal

Author: Lee-Ann Grace

Ingredients

MetricUS customary

• 250 g plain sweet biscuits crushed (I used Arnott's Marie)
• 100 g salted butter cubed
• 250 g condensed milk
• 110 g Nutella

Nutella Topping

• 225 g dark chocolate melts
• 3 tablespoon Nutella

Instructions

• Grease and line a 20 x 20cm (8 x 8") baking tin (see my notes) and set aside.
• Place condensed milk (250g) and butter (100g - cubed) in a large bowl. Place bowl in microwave and melt in 30 second bursts until butter is melted.
• Add Nutella (110g) and mix to combine.
• Add crushed sweet biscuit crumbs (250g) to Nutella mixture and mix until combined.
• Press mixture into tin and smooth the top.

For the Nutella Topping

• Place dark chocolate melts (225g) in a small bowl and microwave in 30 second bursts (mixing in between) until melted.
• Add extra Nutella (3 tbsp) into melted chocolate and mix to combine.
• Pour chocolate and Nutella mixture evenly over base and refrigerate until the slice is set.

Notes

• I have used Arnott's Marie biscuits for this recipe, but you could substitute another plain sweet biscuit/cookie if you like.
• Don't have a tin that's the right size? Feel free to use any suitable size container you may have on hand. I'm thinking of my overflowing Tupperware cupboard! Because this slice isn't baked in the oven you aren't restricted to a "baking" tin as such.
• Even though these Nutella bars are no-bake, we still need to grease and line the baking tin/container with parchment paper, leaving some overhanging on each side. This gives you something to grip onto when removing the slice from the tin. If you are still having trouble getting it out of the tin, sit the base of the tin/container in hot water for a few seconds then give it another tug and it should come out.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*