Caramilk Slice is an easy and delicious treat to delight the Caramilk lover in your life!
My no-bake Caramilk slice recipe is made with a traditional sweetened condensed milk and crushed biscuit base, plus a chocolate layer on top - but both layers are also full of our star ingredient, Caramilk chocolate.
I'm a big Caramilk fan myself - I love all things caramel and white chocolate so Caramilk was always going to be my kryptonite!
With a fudgy, chewy base, this no-bake slice recipe is a super easy dessert to whip up, just like my Nutella slice or Mars bar slice, plus they are popular with children and adults alike.
Great as lunchbox fillers for the kids or an afternoon treat for the grownups!
Table of Contents
What is Caramilk
Caramilk is the brand name of a block or bar of caramelised white chocolate produced by Cadbury.
It is available in Australia, New Zealand, the UK and Ireland.
Why you will love this recipe
- Quick and easy no-bake slice.
- Sets in the fridge.
- An absolute must for Caramilk fans.
What you need to make this recipe
*Please see the recipe card below for exact quantities and detailed instructions
- Cadbury Caramilk chocolate
- sweetened condensed milk
- plain sweet biscuits - I used Arnott's Marie biscuits
- salted butter - can be substituted with unsalted butter plus a pinch of salt
- desiccated coconut
- vanilla
- vegetable oil - can substitute coconut oil
*Please see the recipe card below for exact quantities and detailed instructions
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How to make Caramilk slice
- Place the sweetened condensed milk, butter and Caramilk in a large bowl.
- Microwave to melt.
- Mix in crushed biscuits, vanilla and coconut.
- Press the mixture into a greased and lined baking tin.
- Melt together chocolate and vegetable oil.
- Pour over the base and place in the fridge to set.
Top tips for the best result
- Greasing and lining the tin is important so that you can get the slice out of the tin once it's set in the fridge.
- Leave some overhang on the sides for extra grip when removing the slice.
- Still won't come out of the tin? Sit the base of the tin in hot water for a second or two and it will slide right out.
- I use a food processor to crush the biscuits into fine crumbs, but you could place them into a plastic bag and bash them with a rolling pin as well.
- Once it is set, take the Caramilk slice out of the fridge 10 minutes prior to slicing.
Storage
- Keep in an airtight container in the fridge for up to a week.
- Suitable to freeze.
More no-bake slice recipes you may enjoy
Caramello Slice - no bake, melt & mix bars made using a block of Caramello chocolate. A dream for lovers of caramel desserts!
Caramilk Rice Bubble Slice - rice bubbles breakfast cereal (rice krispies) and Caramilk chocolate.
Lemon Coconut Slice - bursting with lemony taste, this no-bake slice is sweet and tangy with a fluffy lemon frosting.
📖 Recipe
Caramilk Slice | No Bake
Ingredients
- 395 g sweetened condensed milk
- 80 g salted butter
- 180 g Caramilk chocolate broken into squares
- 1 teaspoon vanilla
- 250 g plain sweet biscuits (I used Arnott's brand Marie biscuits) finely crushed
- 85 g desiccated coconut
Chocolate Topping
- 180 g Caramilk chocolate broken into squares
- 1 tablespoon vegetable oil or coconut oil
Watch me make this recipe
Instructions
- Grease and line a 28cm x 18cm (11" x 7") rectangular slice tin with baking paper (leaving some overhang) and set aside.
- In a large bowl, place the sweetened condensed milk, salted butter and Caramilk chocolate.395 g sweetened condensed milk80 g salted butter180 g Caramilk chocolate
- Microwave in 30-second bursts (stir between each) to melt the chocolate and combine.
- Add vanilla, crushed biscuits and coconut and mix well to combine.1 teaspoon vanilla250 g plain sweet biscuits (I used Arnott's brand Marie biscuits)85 g desiccated coconut
- Tip the base mixture into the tin, pressing into an even layer and smoothing the top (use the back of a spoon or a silicone spatula for this).
- To make the chocolate topping layer, place Caramilk chocolate and vegetable oil in a small bowl.180 g Caramilk chocolate1 tablespoon vegetable oil
- Microwave in 30-second bursts (stir between each) to melt and combine.
- Pour the chocolate mixture over the base and place in the fridge to set.
Notes
- Use a food processor to finely crush the biscuits or place them into a plastic bag and crush them with a rolling pin.
- Slice won't come out of the tin? Sit the base of the pan in hot water for a second or two and it will slide right out.
Want to save this recipe?
Email yourself a link to this page and come back later.
I made this for my sister who loves caramilk. Thanks for the recipe, she loved it and it was easy to make thanks.
My pleasure, Sophie. Glad your sister enjoyed it,
L x