BLT Dip is an easy, creamy dip recipe that takes flavour inspiration from your favourite sandwich and combines them in dip form!
It's loaded with the classic ingredients from the BLT sandwich like fresh diced tomatoes, crispy bacon and rich mayo, then I've combined them with cream cheese and sour cream for a party dip your guests will love.
This BLT dip recipe makes a great addition to a grazing board or a simple but tasty appetizer served with crunchy crackers at your next get-together.
Table of Contents
Why you will love this recipe
- 20-minute recipe
- can be made ahead
- classic BLT taste without being greasy
What you need to make this recipe
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
- bacon
- cream cheese
- sour cream
- mayonnaise
- tomatoes - I used Roma tomatoes
- garlic powder
- onion powder
- lemon juice
- salt
- romaine lettuce - cos lettuce
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
How to make BLT dip
- Fry the bacon then allow to cool.
- In a bowl combine cream cheese, sour cream, mayo, chopped tomatoes, cooked bacon, garlic powder, onion powder, lemon juice and salt.
Top tips for the best result
- Removing the seeds and draining the chopped tomato on a paper towel removes any excess moisture that will make the dip watery.
- Cool the bacon quickly by popping it in the refrigerator or freezer.
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What to serve BLT dip with
BLT dip is on the thicker side so you need to keep this in mind when choosing what to serve alongside it. Choose "dippers" that are sturdy and won't break off mid-scoop! These are some of my favourites:
- thick crackers (not wafers)
- pita chips
- sliced baguette (crostini)
- bagel chips
- tortilla chips
- celery sticks
- carrot sticks
Storage
Keep this BLT dip in the fridge in an airtight container for up to three days.
If making ahead, garnish with lettuce just before serving.
Variations
- swap the full-fat cream cheese and sour cream for lower-fat versions
- substitute iceberg lettuce for the romaine lettuce (known in Australia as cos lettuce)
Additions
- avocado (you now have the equally tasty BL-A-T variation of the BLT)
- finely sliced green onion/shallots/spring onions
Other cold dip recipes you may enjoy
Paprika Dip - the smoky sweetness of roasted bell peppers and paprika combined with zingy feta and lemon.
Green Onion Dip - a quick and easy homemade dip idea that is also great to drizzle on baked jacket potatoes fresh from the oven.
📖 Recipe
BLT Dip
Ingredients
- 300 g bacon chopped
- 225 g cream cheese softened
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 3 roma tomatoes seeds removed, diced and drained on paper towel.
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt
- ⅓ cup shredded cos lettuce (romaine lettuce)
Watch me make this recipe
Instructions
- In a small frypan or skillet, fry the bacon then place on paper towel to drain away the excess fat then set aside to cool (see my notes).300 g bacon
- Into a medium bowl add the remaining ingredients (except the lettuce) along with the cooled bacon then stir well to combine.225 g cream cheese1 cup sour cream2 tablespoons mayonnaise3 roma tomatoes½ teaspoon garlic powder¼ teaspoon onion powder¼ teaspoon salt2 teaspoons fresh lemon juice
- Add the dip mixture to a serving dish, sprinkle with shredded lettuce and serve.⅓ cup shredded cos lettuce
Notes
- Removing the seeds and draining the chopped tomato on a paper towel removes excess moisture that will make the dip watery.
- Spread the cooked bacon on a plate, then place it in the refrigerator or freezer for a few minutes to speed up the cooling process.
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Email yourself a link to this page and come back later.
Such a great idea, I love a blt sandwich. I took this dip to a party and there was none left!
I'm happy it was a hit Duncan!