BLT Dip

A gray bowl filled with creamy dip sprinkled with chopped tomato lettuce and bacon.

BLT Dip tastes like everyone's favourite BLT sandwich but in the form of a rich, creamy dip that's perfect for entertaining.

Course Appetizer/Dip/Party Food

Cuisine International

Total Time 20

Servings

Calories 312kcal

Author Lee-Ann Grace

Ingredients

300 g bacon chopped
225 g cream cheese softened
1 cup sour cream
2 tablespoons mayonnaise
3 roma tomatoes seeds removed, diced and drained on paper towel.
½ teaspoon garlic powder
¼ teaspoon onion powder
2 teaspoons fresh lemon juice
¼ teaspoon salt
⅓ cup shredded cos lettuce (romaine lettuce)

Metric - US customary

Instructions

In a small frypan or skillet, fry the bacon then place on paper towel to drain away the excess fat then set aside to cool (see my notes).
300 g bacon
Into a medium bowl add the remaining ingredients (except the lettuce) along with the cooled bacon then stir well to combine.
225 g cream cheese, 1 cup sour cream, 2 tablespoons mayonnaise, 3 roma tomatoes, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon salt, 2 teaspoons fresh lemon juice
Add the dip mixture to a serving dish, sprinkle with shredded lettuce and serve.
⅓ cup shredded cos lettuce

Video

Notes

Removing the seeds and draining the chopped tomato on a paper towel removes excess moisture that will make the dip watery.
Spread the cooked bacon on a plate, then place it in the refrigerator or freezer for a few minutes to speed up the cooling process.

*Please note that the amount of calories per serving and nutrition information is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition