Truffle Aioli is what has been missing from your mayonnaise game. Seriously, after you try this truffle aioli you will be using it on everything!
AND it sounds tricky but it's actually really simple! We are just going to combine store bought mayonnaise with truffle oil, along with some garlic and lemon.
Then you will have a gorgeous, creamy, truffled mayo that you can dip, drizzle or spread on to just about anything. Fries and chips, sandwiches, burgers...you name it!
I know truffles are a luxury item and usually expensive, but these days supermarkets stock products with truffles in the ingredients at really accessible prices.
You don't need to go out and buy truffles themselves to get your posh hit of truffle - our local supermarket sells truffle oil and truffle cheese to name a few.
Super easy, fancy food on the cheap. A great way to satisfy my case of champagne taste on a beer budget!
Table of Contents
Why you will love truffle aioli
- It's fast and easy.
- Fancy truffle flavour that won't break the bank.
- Tastes amazing!
What you need to make truffle aioli
- store bought mayonnaise
- truffle oil - I used black truffle oil
- garlic cloves
- lemon juice
- salt and pepper
*Please see the recipe card below for exact quantities and detailed instructions
Step by step photos
- Place mayonnaise in a bowl, then mix through truffle oil and garlic.
- Season to taste with more truffle oil, lemon juice and salt and pepper.
Top tips
- Use any mayo that you like the taste of for this recipe.
- With all things truffle, a little goes a long way. It might be expensive, but you don't need to use much, and different brands will vary in flavour. My suggestion is to start with ½ tablespoon of truffle oil to begin with, then work your way up. Like seasoning in general.
- I highly recommend using fresh garlic and fresh lemon juice for this recipe.
Variations and serving suggestions
- Chips or french fries are awesome drizzled with truffle aioli and sprinkled with fresh parmesan. So good.
- Truffle aioli seriously upgrades a burger or sandwich.
- This garlicky truffled mayonnaise is a great alternative to tartare sauce to pair with fish.
Truffle aioli is made using traditional mayonnaise as the base, then adding truffle oil, fresh garlic and fresh lemon juice then seasoned with salt and pepper.
Other recipes you may enjoy
Truffle Mashed Potatoes - rich and creamy mashed potatoes made with garlic, parmesan cheese, and flavoured with truffle oil.
Cafe De Paris Butter - place a slice of this gorgeously savoury compound butter onto your warm steak and watch it melt into a river of butter sauce.
Bacon Aioli - creamy garlicky mayonnaise with bacon and chives. Perfect for your next burger or dipping your chips.
Easy Truffle Aioli (Truffle Mayo With Garlic)
Ingredients
- 1 cup mayonnaise I used store bought
- ½ tablespoon truffle oil (add more to taste) I used black truffle oil
- 1 garlic clove finely crushed
- 1½ teaspoon fresh lemon juice (to taste)
- salt and pepper to taste
Instructions
- 1 cup mayonnaise½ tablespoon truffle oil (add more to taste)1 garlic cloveIn a bowl, combine mayonnaise, truffle oil and garlic then mix well to incorporate.
- 1½ teaspoon fresh lemon juice (to taste)salt and pepper to tasteAdd lemon juice and salt and pepper, along with extra truffle oil as needed.
Notes
- Use any mayo that you like the taste of for this recipe.
- With all things truffle, a little goes a long way. It might be expensive, but you don't need to use much, and different brands will vary in flavour. My suggestion is to start with ½ tablespoon of truffle oil to begin with, then work your way up. Like seasoning in general.
- I highly recommend using fresh garlic and fresh lemon juice for this recipe.
Brilliant! Thanks for the recipe.
My pleasure Jeff!