Homemade Sriracha Aioli is a quick, easy and tasty homemade sauce.
Delicious sriracha aioli sauce is easy to make yourself at home, and much cheaper than purchasing it!
The taste of my homemade version is much fresher, and you can dial up or down the sauce’s spiciness level to your liking.
Looking for the perfect spicy condiment for your fish tacos, steaks or burgers?
How about a spicy dipping sauce for french fries or crab cakes?
You can also use this garlicky sriracha mayo to add lots of extra flavour to your favorite dishes, like chicken, seafood, potatoes, and veggies.
Table of Contents
Why you will love this sriracha aioli recipe
- Delicious - bright, spicy and creamy with a hint of sweetness.
- Fast and easy - 4 ingredients.
- Cheaper and tastes better than store bought.
Sriracha aioli ingredients
- sriracha sauce
- mayonnaise - I use store bought but you could make your own from scratch if you like!
- garlic powder
- freshly squeezed lime juice or lemon juice
*Please see the recipe card below for exact quantities and detailed instructions
How to make sriracha aioli
- Combine garlic powder and 1 tablespoon of lime juice (or lemon) in a small bowl and mix to combine.
- Mix in sriracha sauce and mayonnaise, then add more lemon juice to taste and keep it in the fridge until you are ready to serve.
Variations
- For a stronger, sharper garlic taste use finely crushed or minced fresh garlic instead of garlic powder.
More aioli recipes
Garlicky Bacon Aioli - creamy garlic mayonnaise with bacon and chives. Perfect for your next burger or dipping your fries.
Truffle Aioli - combining mayonnaise with truffle oil, garlic and lemon juice to give you luscious, creamy, truffled mayo without the truffle price tag!
Top tips
- This recipe is easy to adjust, depending on the level of spice you like. Want more heat? Add a touch more sriracha. Want it a little more mellow? Add a little more mayo.
- When choosing a mayonnaise to make this recipe with, it's best to choose according to your taste preference because it's the main ingredient.
Sriracha is a hot sauce made of red chili peppers, garlic, vinegar, sugar and salt.
A spicy hit of heat from the sriracha chili sauce which is balanced out with creamy garlic mayonnaise.
Use it as a dip for foods like shrimp or crab cakes, spread it on sandwiches or burgers.
Other recipes you may like
Mango Pico De Gallo Salsa - a fresh, chunky style salsa salad with fresh mango, tomato, cilantro, chilli, red onion and avocado then finished off with lime juice.
Sour Cream Dip - my fast and easy recipe for this dipping sauce is made with pantry staples and can be eaten straight away!
📖 Recipe
Sriracha Aioli
Ingredients
- 2 tablespoon sriracha
- 1 cup mayonnaise
- ½ teaspoon garlic powder
- juice of a lime (or lemon) to taste
Instructions
- Combine garlic powder and 1 tablespoon of lime juice in a small bowl and mix to "wet" the garlic powder.½ teaspoon garlic powderjuice of a lime (or lemon)
- Add in sriracha sauce and mayonnaise and mix well to combine, then continue to add lime juice to taste.2 tablespoon sriracha1 cup mayonnaisejuice of a lime (or lemon)
- Keep in the refrigerator in an airtight container until you are ready to serve.
Notes
- This recipe is easy to adjust, depending on the level of spice you like. Want more heat? Add a touch more sriracha. Want it a little more mellow? Add a little more mayo.
- When choosing a mayonnaise to make this recipe with, it's best to choose according to your taste preference because it's the main ingredient.
Hi Lee-Ann
This recipe is a life and money saver. I've been purchasing a brand name Sriracha sauce for years to the point of buying a case at a time when they stopped carrying it. Recently, your recipe for Sriracha Aioli arrived in a news feed. Thank you, thank you. This is the answer I was looking for
I’m so glad I could help Bill! We sound like birds of a feather too, I have been know to bulk buy when they stop stocking my faves haha 🙂
This just the right amount of spice. Will make again.