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    Home » Slices and Bars

    Blueberry Slice with Lemon | No Bake

    Published: May 12, 2020 · Modified: Nov 23, 2021 by Lee-Ann · 1 Comment

    Jump to Recipe - Print Recipe

    My Blueberry Slice is a tangy, no bake (fridge) lemon slice with dried blueberries and a quick and simple white chocolate topping. 

    If you like a little zing in your sweet treats, then this blueberry slice recipe is for you! It combines the flavours of fresh lemon and blueberries, plus an extra simple white chocolate topping instead of the more traditional lemon icing that you normally find in a recipe for lemony flavoured slice - all in a no bake (fridge) slice. A total win-win!pieces of slice on a white plate

    The hardest part about making this slice is letting it set in the fridge before you eat it! It's also a great recipe for the kids to help out with - no hot stoves or ovens.

    Do you cook a lot with lemons? I do - there are always fresh lemons in my fridge (they keep for ages in there). 

    Table of Contents

    • Ingredients you will need to make this slice
    • How to make this slice recipe
    • My top tips for making this recipe
    • Slice stuck in the pan?
    • Other no bake slices you may enjoy
    • Blueberry Slice With Lemon - No Bake
      • Ingredients
      • Instructions
      • Notes

    Ingredients you will need to make this slice

    • plain sweet biscuits (I used Marie)
    • condensed milk
    • butter
    • lemon juice and zest
    • desiccated coconut
    • dried blueberries
    • white chocolate
    • vegetable oil (can substitute coconut oil)

    *Please see the recipe card below for exact quantities and detailed instructions

    How to make this slice recipe

    1. Grease a line a 20 x 30cm (8 x 12") slice tin and set aside.
    2. Crush biscuits into a fine crumb, and place into a bowl.image showing how to make lemon slice
    3. Add condensed milk, melted butter, lemon juice & zest, dried blueberries and coconut to the biscuit crumbs and mix well to combine.
    4. Press mixture into the lined tin and even out the surface, then set aside.images showing process of cooking slice recipe
    5. Place the white chocolate and vegetable oil in a small bowl.
    6. Melt in the microwave, then stir to combine.process shots showing the process of cooking recipe
    7. Pour the melted white chocolate on top of the lemon biscuit base, tilting to spread.
    8. Sprinkle more coconut on top and place in the fridge to set.images showing process of making lemon slice recipe

    My top tips for making this recipe

    • As with any no bake slice, one of the advantages is that you don't need a baking tin to make it in. If you don't have a baking tin of the right size, just use something else such a plastic container like tupperware etc.
    • The size of the tin/container to set this slice into is the maximum I would use, any larger and the base will be a bit too thin plus there won't be enough chocolate for full coverage. BUT smaller would be fine, the layers will just be a bit thicker.
    • You can substitute another plain sweet biscuit for the Marie biscuits.

    Slice stuck in the pan?

    • Always grease and line you baking tin/pan with parchment paper, leaving overhang on each side. This gives you something to grip onto to pull the slice out of the tin.
    • Still stuck? Sit the base of the tin/pan in hot water for a few seconds, then give the parchment another tug and it should come straight out.

    Other no bake slices you may enjoy

    Caramello Slice with Peanut Butter - no bake, melt & mix bars using a block of Caramello chocolate. A caramel lover's dream!

    No Bake Ginger Slice - a super simple slice using ginger biscuits and dark chocolate.

    Tim Tam Cheesecake Slice - no bake, dark chocolate Tim Tam cheesecake slice flavoured with raspberry.

    Mars Bar Slice - no-bake condensed milk slice with melted Mars Bars mixed into the biscuit base and topped with Caramilk chocolate.

    pieces of slice on a white plate

    Blueberry Slice With Lemon - No Bake

    Lemon Slice Recipe with Blueberries - a tangy, no bake (fridge) lemon slice with dried blueberries and a quick and simple white chocolate topping.
    Print Pin Rate
    Prevent your screen from going dark
    Total Time: 25 minutes
    Serving: 16
    Calories: 232kcal
    Author: Lee-Ann Grace

    Ingredients

    • 250 g plain sweet biscuits (I used Arnott's Marie biscuits)
    • 250 g condensed milk ¾ cup
    • 80 g butter melted
    • 70 g dried blueberries ½ cup - roughly chopped
    • zest and juice of 1 lemon approx ¼ cup of juice
    • 45 g desiccated coconut ½ cup
    • 225 g white chocolate
    • 2 tablespoon vegetable oil
    • 1-2 tablespoon extra coconut for sprinkling

    Instructions

    • Grease a line a 20 x 30cm (8 x 12") slice tin, leaving extra parchment overhanging to help you remove the slice from the tin, and set aside.
    • Crush biscuits (250 g) into a fine crumb using a food processor (or place them in a plastic bag and give them a bash with a rolling pin), and place into a bowl.
    • Then add condensed milk (250 g/¾ cup), melted butter (80 g), lemon juice & zest (from 1 lemon - approx ¼ cup of juice), roughly chopped dried blueberries (70 g/½ cup) and desiccated coconut (45 g/½ cup) to the biscuit crumbs and mix well to combine.
    • Press mixture into the lined tin and even out the surface, then set aside.
    • Place the white chocolate (225 g) and vegetable oil (2 tbsp) in a small microwave-safe bowl and melt in the microwave in 30 second bursts (mixing with a metal spoon in between bursts) until just melted, then mix well to combine the oil and chocolate.
    • Pour the melted white chocolate on top of the lemon biscuit base, tilting to spread evenly. Sprinkle extra coconut on top and place in the fridge for 1-2 hours, or until set.

    Notes

    • As with any no bake slice, one of the advantages is that you don't need a baking tin to make it in. If you don't have a baking tin of the right size, just use something else such a plastic container like tupperware etc.
    • The size of the tin/container to set this slice into is the maximum I would use, any larger and the base will be a bit too thin plus there won't be enough chocolate for full coverage. BUT smaller would be fine, the layers will just be a bit thicker.
    • You can substitute another plain sweet biscuit for the Marie biscuits.
    *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

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    1. 60+ Must-Try Easy Blueberry Recipes says:
      December 2, 2021 at 10:55 pm

      […] 46. No-Bake Lemon Slice With Blueberries […]

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