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    Home » Mains

    Carbonara Pasta Bake

    Published: May 7, 2020 by Lee-Ann · 4 Comments

    Jump to Recipe - Print Recipe

    My Carbonara Pasta Bake is a luscious, creamy baked version of pasta carbonara loaded with parmesan cheese and traditional pancetta.

    The recipe I am bringing you today is honest-to-goodness comfort food. No diets allowed -  you can watch your calories tomorrow...oh boy, this is gooooood pasta. Smooth, creamy, cheesy sauce coating penne pasta with fresh black pepper and pancetta. Carbonara Pasta Bake. OMG, I just realized it even has carb in the name!

    The sauce uses egg yolks only, not the whites, so it stays creamy and flowing. I also use the traditional pancetta in this recipe, but you could substitute smoked bacon if you can't find it.

    penne pasta with creamy sauce in a white baking dish

    Table of Contents

    • Ingredients you will need for this pasta bake
    • How to make carbonara pasta bake
    • Top tips for making this pasta bake
    • Other creamy pasta recipes you may like
    • Carbonara Pasta Bake
      • Ingredients
      • Instructions
      • Notes

    Ingredients you will need for this pasta bake

    • penne pasta
    • pure cream
    • egg yolks
    • parmesan cheese
    • garlic
    • pancetta (you could substitute smoked bacon)
    • olive oil (if needed - see my notes)
    • mozzarella cheese
    • ground black pepper
    • fine salt to taste

    *Please see the recipe card below for exact quantities and detailed instructions

    How to make carbonara pasta bake

    1. Combine cream, egg yolks, parmesan cheese, pepper (and salt to taste) in a jug and mix well, then set aside.
    2. Cook pasta according to package directions, less one minute.images showing process of making carbonara pasta
    3. Meanwhile, fry the pancetta until starting to crisp.
    4. Add garlic to pancetta, frying for another minute then switching off the heat.images showing how to cook pasta bake recipe
    5. When pasta is finished cooking, drain and return to the same pot then mix through the pancetta and garlic mixture.
    6. Add cream mixture to pasta, and mix well to coat completely.process shots showing how to cook pasta recipe
    7. Pour pasta into baking dish.
    8. Top with mozzarella cheese and bake.images showing process of cooking carbonara pasta bake

    Top tips for making this pasta bake

    • Can't find pancetta? You could substitute smoked bacon.
    • You may not need any oil when you are frying off the pancetta, as the fat renders out as it cooks. If it seems a little dry, add a teaspoon or two of olive oil as it cooks.
    • I don't add too much extra salt during the cooking process, as the saltiness of pancetta can vary. You can always add more salt at the end.

    Other creamy pasta recipes you may like

    Creamy Chicken Pasta Bake - one of my most popular recipes! Leftover chicken (or rotisserie/bbq), smoky bacon and pasta all coated in a simple 2 ingredient cheese sauce.

    Creamy Crab Pasta with Chilli - a fresh combination of tomato, basil, chilli, garlic & lemon added to sweet crab meat, all together in a creamy sauce served with angel hair pasta.

    Shrimp (Prawn) Pasta with Bacon - creamy avocado combined with prawns (shrimp) and bacon, in a creamy garlic sauce.

    penne pasta with creamy sauce in a white baking dish

    Carbonara Pasta Bake

    Carbonara Pasta Bake - a luscious, creamy baked version of pasta carbonara loaded with parmesan cheese and traditional pancetta.
    Print Pin Rate
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    Total Time: 50 minutes
    Serving: 4
    Calories: 510kcal
    Author: Lee-Ann Grace

    Ingredients

    • 250 g penne pasta 9 oz
    • 1-2 teaspoon olive oil (if needed - see notes)
    • 150 g sliced pancetta roughly chopped
    • 3 garlic cloves crushed
    • 300 ml pure cream (see notes)
    • 60 g finely grated fresh parmesan ¾ cup
    • 2 egg yolks
    • 2 teaspoon fresh ground black pepper
    • 40 g shredded mozzarella (not fresh) ⅓ cup
    • fine salt to taste

    Instructions

    • Preheat oven to 180c/350ff.
    • Combine cream (300 ml), egg yolks (2), finely grated parmesan cheese (60 g/¾ cup), ground pepper (2 tsp) and salt to taste in a jug and mix well, then set aside.
    • Cook pasta (250 g/9 oz) according to package directions, less one minute.
    • Meanwhile, in a medium frypan, fry the pancetta over medium-high heat until starting to crisp, adding 1-2 teaspoon of olive oil if needed. Then add crushed garlic (3 cloves) and fry for another minute, then switch off heat.
    • When pasta is finished cooking, drain and return it to the same pot then mix through the pancetta and garlic mixture to coat the pasta.
    • Add cream mixture to warm pasta while still in the pot, and mix well to coat completely, continuing to mix for about a minute.
    • Pour pasta into baking dish, then top with shredded mozzarella cheese (40 g/⅓ cup) and bake for 18-20 minutes, or until mozzarella is lightly browned then serve.

    Notes

    • "Pure cream" in Australia is cream with 35% milk fat and with no added thickeners.
    • Can't find pancetta? You could substitute smoked bacon.
    • You may not need any oil when you are frying off the pancetta, as the fat renders out as it cooks. If it seems a little dry, add a teaspoon or two of olive oil as it cooks.
    • I don't add too much extra salt during the cooking process, as the saltiness of pancetta can vary. You can always add more salt at the end.
    • The reason we continue to mix the pasta for a minute after the cream mixture is added is that the warm pasta is starting to cook the egg yolks and we want to it to stay smooth.
    *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

    Reader Interactions

    Comments

    1. Carol

      May 10, 2020 at 7:54 pm

      Hi Lee-Ann,
      Could this be made ahead up to the end of step 6 and bake later?
      Looks delicious.

      Reply
      • Lee-Ann

        May 10, 2020 at 8:09 pm

        Hi Carol!
        I think making up to the end of step 5 would work better, because in step 6 the egg yolks start to cook when they hit the hot pasta.
        I haven’t made it ahead myself, I hope this helps!
        I’d love to know how it turns out,
        L x

        Reply
    2. Lizzy

      May 08, 2020 at 12:57 am

      This looks absolutely yummy can't wait to try it. My husband loves pasta so it's a perfect dish for dinner

      Reply
      • Lee-Ann

        May 08, 2020 at 8:35 am

        Thanks Lizzy!

        Reply

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