PEANUT BUTTER BROWNIE RECIPE
Brownies. Nutella Brownies. Peanut Butter Brownie Recipe with Nutella. Basically, brownies with the lot - super rich and fudgy Nutella brownies stuffed with chocolate and peanut butter chips, topped with a peanut butter and Nutella swirl.
Have you ever asked yourself...what recipe can I make with Nutella and peanut butter? Well, I have the answer and it tastes amazing! Spoiler alert - it's my easy peanut butter brownie recipe!
These are everything a good brownie recipe should be, dense and chewy - moist and cakey on the inside with a lovely crackly top. Add to that the flavour of peanut butter and you have a match made in brownie heaven. I am just so in love with that sweet/salty flavour combination.
Plus you all know I love an easy recipe, and this recipe for Nutella brownies with peanut butter is one of those.
Dangerously easy!
Table of Contents
HOW TO MAKE MY EASY PEANUT BUTTER BROWNIE RECIPE
You can follow along with my step by step pictures below!
Using a handheld mixer, cream together room temperature butter and sugar until fluffy and combined. Then add the eggs and vanilla, mixing to combine (see photos below).
Add the Nutella to the butter/sugar mixture and mix to combine using the handheld mixer. Then add flour to the mixture and mix by hand until just combined (see photos below).
Once the flour is combined, add chocolate and peanut butter chips, again mixing by hand to combine (see photos below).
Pour mixture into prepared tin, and place spoonfuls of combined peanut butter and extra Nutella evenly over the top of the mixture. Then swirl these dollops into the mixture using a knife - now you are ready to bake!
More peanut butter and chocolate recipes
Peanut Butter Caramel Slice - no-bake, melt and mix recipe!
Chocolate Peanut Butter Bites with Pretzels - sweet and salty in one bite!
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More easy dessert recipes you might enjoy
Ginger Slice - a super simple no bake slice using ginger biscuits and dark chocolate.
Biscoff Brownies - with biscoff cookie butter, chocolate chips and topped with lotus biscoff biscuits, these brownies are a must for cookie butter lovers!
Caramilk Cheesecake - individual serves of Caramilk cheesecake served in elegant glasses, the perfect make ahead dessert for your next dinner party!
Chocolate Ripple Cake - this is the classic choc ripple log with a Nutella twist, plus it's more than just a log, this is an actual no bake cake!
Including Nutella in this peanut butter brownie recipe takes me back to my teenage years having sleepovers with my bestie (who is still my bestie BTW) and eating Nutella! So Good! It's a shame we didn't know how good it would be with peanut butter back then - you live and learn. My palette must be getting more mature!
This brownie recipe is going to be popular, maybe buy extra big jars of peanut butter and Nutella for your next sleepover...
Lee-Ann
📖 Recipe
Peanut Butter Nutella Brownies
Ingredients
- 75 g salted butter room temperature
- 100 g golden/raw caster sugar
- 2 eggs
- 2 teaspoon vanilla essence
- 330 g Nutella + 2 tablespoons for the top
- 120 g plain flour 120g
- 70 g milk chocolate chips
- 70 g peanut butter chips (see notes)
- 2 tablespoon smooth peanut butter for the top
Instructions
- Pre-heat oven to 180c.
- Grease and line a 20cm/8" square (base measurement) cake tin and set aside.
- In a medium-sized bowl, combine the salted butter and the golden caster sugar and using a hand-held mixer, mix until fluffy.75 g salted butter100 g golden/raw caster sugar
- Add eggs and vanilla essence, mixing until combined.2 eggs2 teaspoon vanilla essence
- Add Nutella and mix well until combined.330 g Nutella
- Add plain flour and mix by hand until just combined. Don't overmix.120 g plain flour
- Fold in chocolate chips and peanut butter chips, then pour batter into the prepared tin.70 g milk chocolate chips70 g peanut butter chips
- In a small bowl, combine the peanut butter and the remaining Nutella, then place dollops of this mixture evenly on top of the batter mixture. Take a knife and gently swirl the peanut butter mixture to combine slightly (see photos above) and bake for 34 mins (see notes).2 tablespoon smooth peanut butter
Notes
- I always like to leave some baking paper overhanging the edge of my baking tins when I line them - this gives you a set of "handles" to help remove the finished product from the tin.
- The cook time in my oven was 34 mins, of course this will vary as everyone's oven is different. I would recommend checking the brownies at 30 mins and then going from there. Plus, in my humble opinion the best brownie is an under-baked brownie! I always think it's better to under-bake rather than over-bake a brownie!
- I've had a few Australian readers ask about peanut butter chips. These are similar to chocolate chips, but peanut butter flavour. You can find them in the baking aisle near the chocolate chips. If you can't find them you could also substitute more milk chocolate chips, or use white or dark.
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Hi Lee-Ann, I'm anxious to try this recipe but unsure of the flour measurement you have listed. I have been using the conversion 120 grams = 1 cup of flour for several years now, making 3/4c equal to 90 grams. I'm hoping for the best results. Could you clarify please? Thanks for your time!
Hi MaryBeth Jewell! I'm in Australia, and the standard for 1 cup of flour is 150g - it sounds like you might be in the US? It does get a bit tricky because different countries use different standards for cooking measurements. I hadn't yet updated this recipe to include US measurements - I have done that now. I hope this helps and you enjoy the brownies L x