My recipe today is a simple, but tasty one. This Whipped Feta Cheese with Herbs is super easy to whip (ha! - sorry) up.
Just toss everything except the herbs in a food processor, whiz it up, stir through your herbs and you're done.
This little bowl of yumminess makes a perfect accompaniment to a lamb dish, be it a roast or a wrap, or even just a good old chop! My Whipped Feta Cheese with Herbs can also be your next party dip!
I have used danish feta in this recipe - it's lovely and creamy, and not too salty. I wasn't a big feta fan until I tried the danish variety - now it's a regular in my fridge!
Lee-Ann ♥
Whipped Feta Cheese with Herbs
Whipped Feta Cheese with Herbs - a smooth creamy mixture of feta & light sour cream, spiked with garlic, lemon & fresh herbs.
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Servings: people as a dip
Calories: 105kcal
Ingredients
- 200 g danish feta (broken into a few large chunks)
- ¼ cup light sour cream
- 2 teaspoon olive oil (plus extra to garnish if you wish)
- ¼ teaspoon garlic powder
- juice of ½ a lemon
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon fresh oregano leaves (roughly chopped)
- fine salt to taste
Instructions
- Place all of the ingredients accept the chives, oregano and salt in a food processor and blend until smooth
- Stir through herbs, add salt to taste and garnish with extra olive oil if you wish then serve
Notes
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
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