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    Home » Sauces and Butters

    Whipped Feta Cheese with Herbs

    Published: Jun 7, 2018 · Modified: Nov 23, 2021 by Lee-Ann · Leave a Comment

    Jump to Recipe - Print Recipe

    My recipe today is a simple, but tasty one. This Whipped Feta Cheese with Herbs is super easy to whip (ha! - sorry) up.whipped feta cheese with herbs sour cream garlic dip

    Just toss everything except the herbs in a food processor, whiz it up, stir through your herbs and you're done.

    This little bowl of yumminess makes a perfect accompaniment to a lamb dish, be it a roast or a wrap, or even just a good old chop! My Whipped Feta Cheese with Herbs can also be your next party dip!

    I have used danish feta in this recipe - it's lovely and creamy, and not too salty. I wasn't a big feta fan until I tried the danish variety - now it's a regular in my fridge!

    Lee-Ann ♥

    whipped feta cheese with herbs sour cream garlic dip

    Whipped Feta Cheese with Herbs

    Whipped Feta Cheese with Herbs - a smooth creamy mixture of feta & light sour cream, spiked with garlic, lemon & fresh herbs.
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    Total Time: 15 minutes
    Servings: 8 people as a dip
    Calories: 105kcal
    Author: Lee-Ann Grace

    Ingredients

    • 200 g danish feta broken into a few large chunks
    • ¼ cup light sour cream
    • 2 teaspoon olive oil plus extra to garnish if you wish
    • ¼ teaspoon garlic powder
    • juice of ½ a lemon
    • 1 tablespoon finely chopped fresh chives
    • 1 tablespoon fresh oregano leaves roughly chopped
    • fine salt to taste

    Instructions

    • Place all of the ingredients accept the chives, oregano and salt in a food processor and blend until smooth
    • Stir through herbs, add salt to taste and garnish with extra olive oil if you wish then serve

    Notes

    *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

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