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    Home » Sauces and Butters

    Whipped Feta Cheese with Herbs

    Published: Jun 7, 2018 · Modified: Nov 23, 2021 by Lee-Ann · 2 Comments

    Jump to Recipe - Print Recipe

    My recipe today is a simple, but tasty one. This Whipped Feta Cheese with Herbs is super easy to whip (ha! - sorry) up.whipped feta cheese with herbs sour cream garlic dip

    Just toss everything except the herbs in a food processor, whiz it up, stir through your herbs and you're done.

    This little bowl of yumminess makes a perfect accompaniment to a lamb dish, be it a roast or a wrap, or even just a good old chop! My Whipped Feta Cheese with Herbs can also be your next party dip!

    I have used danish feta in this recipe - it's lovely and creamy, and not too salty. I wasn't a big feta fan until I tried the danish variety - now it's a regular in my fridge!

    Lee-Ann ♥

    Table of Contents

    • 📖 Recipe
    • Whipped Feta Cheese with Herbs

    📖 Recipe

    whipped feta cheese with herbs sour cream garlic dip

    Whipped Feta Cheese with Herbs

    Whipped Feta Cheese with Herbs - a smooth creamy mixture of feta & light sour cream, spiked with garlic, lemon & fresh herbs.
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    Total Time: 15 minutes
    Serving: 8 people as a dip
    Calories: 105kcal
    Author: Lee-Ann Grace

    Ingredients

    • 200 g danish feta broken into a few large chunks
    • ¼ cup light sour cream
    • 2 teaspoon olive oil plus extra to garnish if you wish
    • ¼ teaspoon garlic powder
    • juice of ½ a lemon
    • 1 tablespoon finely chopped fresh chives
    • 1 tablespoon fresh oregano leaves roughly chopped
    • fine salt to taste

    Instructions

    • Place all of the ingredients accept the chives, oregano and salt in a food processor and blend until smooth
    • Stir through herbs, add salt to taste and garnish with extra olive oil if you wish then serve

    Notes

    *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

    Reader Interactions

    Comments

    1. Lisa

      March 21, 2023 at 2:17 pm

      5 stars
      hello... is it possible to make this ahead of time? even just a few hours?

      Reply
      • Lee-Ann

        March 22, 2023 at 10:32 am

        Hi Lisa! This could be made the day before, just keep it covered in the fridge until you need it. If you are going to drizzle oil over the top to make it look fancy then I would do that just before serving. L x

        Reply

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