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    Home » Everything!

    Sausage Bake with Tomato & Apple

    Published: Oct 29, 2017 · Modified: Apr 25, 2019 by Lee-Ann · 2 Comments

    Jump to Recipe - Print Recipe

    Who doesn't like a quick and easy one-pot bake for dinner? My Sausage Bake with Tomato & Apple is on the table in 45 minutes, and one pan to wash - winner!!!

    Sausage bake with Tomato & Apple - one pot & on the table in 45 minutes

    I'm not kidding, just take some tomatoes and apples, add some herbs and mustard, mix it up, lay your sausages on top & put it in the oven. Dinner is done. And of course tastes great too - can't beat that.

    Sausage Bake with Tomato & Apple - one pot & on the table in 45 minutes

    As you can see from the photos, definitely no "chefiness" required...

    Sausage Bake with Tomato & Apple - one pot & on the table in 45 minutes

    Let me know what you think,

    Lee-Ann ♥

    Suggested Sides:

    Quick Garlic Rolls (No Yeast)

    Crunchy Garlic Bread Bites

    Sausage bake with Tomato & Apple - one pot & on the table in 45 minutes

    Sausage Bake with Tomato & Apple

    A quick & tasty weeknight one-pot bake of sausages, tomatoes & apples flavoured with mustard & rosemary.
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    Total Time: 45 minutes
    Serving: 4
    Calories: 355kcal
    Author: Lee-Ann Grace

    Ingredients

    • 8 thick pork sausages
    • 500 g roma tomatoes about 4-5, halved lengthways & each half cut into 6
    • 2 large green apples skin still on, cored & cut into eights
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon olive oil
    • 1 teaspoon finely chopped rosemary leaves
    • 1 tablespoon wholegrain mustard

    Instructions

    • Preheat oven to 220 c / 425 f fan forced
    • Combine tomato & apple in a baking dish (see note).
    • Add vinegar, olive oil, rosemary & mustard to tomato & apple in baking dish, turning to coat thoroughly.
    • Evenly place sausages in a single layer on top of tomato mixture.
    • Bake for 35 mins, turning sausages after 15 mins.
    • Serve immediately.

    Notes

    A note on the size of your baking dish - the one I have used in the photos is 20 x 30 x 5 ½ cm (8 x 12 x 2") - I would suggest that this size would be the minimum I would use. I have also made this recipe in a 30 cm (12") - top measurement - round ovenproof skillet with similar results. This size baking dish/skillet fits the tomato & apple quite snugly - if you go for a slightly larger dish your tomatoes & apples will tend to cook down a little bit more.
    By laying the sausages on top of the tomato & apple, you will have some pieces that will hold their shape & not cook down as much due to being shielded by the sausages. I quite like this in the finished dish, as it adds texture. If you would rather that not happen, you will need to use a larger baking dish/skillet and nestle the sausages down into the tomato & apple mixture.
    *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

     

    Reader Interactions

    Comments

    1. Jane Monteiro

      July 13, 2020 at 10:53 pm

      5 stars
      Hi Lee-Ann,
      I made your sausage, apple, tomato dish last night. It was very tasty. I substituted slices of smoked turkey sausage. I really like that it is fruit and vegetables. Also that it was quick and easy to make. Thanks

      Reply
      • Lee-Ann

        July 13, 2020 at 10:56 pm

        My pleasure Jane! Glad you enjoyed it - the turkey sounds like a great variation too! L x

        Reply

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