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Sausage Bake with Tomato & Apple

October 29, 2017 By Lee-Ann 2 Comments

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Who doesn’t like a quick and easy one-pot bake for dinner? My Sausage Bake with Tomato & Apple is on the table in 45 minutes, and one pan to wash – winner!!!

Sausage bake with Tomato & Apple - one pot & on the table in 45 minutes

I’m not kidding, just take some tomatoes and apples, add some herbs and mustard, mix it up, lay your sausages on top & put it in the oven. Dinner is done. And of course tastes great too – can’t beat that.

Sausage Bake with Tomato & Apple - one pot & on the table in 45 minutes

As you can see from the photos, definitely no “chefiness” required…

Sausage Bake with Tomato & Apple - one pot & on the table in 45 minutes

Let me know what you think,

Lee-Ann ♥

Suggested Sides:

Quick Garlic Rolls (No Yeast)

Crunchy Garlic Bread Bites

Sausage bake with Tomato & Apple - one pot & on the table in 45 minutes
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Sausage Bake with Tomato & Apple

A quick & tasty weeknight one-pot bake of sausages, tomatoes & apples flavoured with mustard & rosemary.
Course Main Course, Main
Cuisine Modern Australian, Australian
Total Time 45 minutes
Servings 4
Calories 355kcal
Author Lee-Ann Grace | Chef Not Required

Ingredients

  • 8 thick pork sausages
  • 500 g roma tomatoes about 4-5, halved lengthways & each half cut into 6
  • 2 large green apples skin still on, cored & cut into eights
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1 tsp finely chopped rosemary leaves
  • 1 tbsp wholegrain mustard

Instructions

  • Preheat oven to 220 c / 425 f fan forced
  • Combine tomato & apple in a baking dish (see note).
  • Add vinegar, olive oil, rosemary & mustard to tomato & apple in baking dish, turning to coat thoroughly.
  • Evenly place sausages in a single layer on top of tomato mixture.
  • Bake for 35 mins, turning sausages after 15 mins.
  • Serve immediately.

Notes

A note on the size of your baking dish - the one I have used in the photos is 20 x 30 x 5 1/2 cm (8 x 12 x 2") - I would suggest that this size would be the minimum I would use. I have also made this recipe in a 30 cm (12") - top measurement - round ovenproof skillet with similar results. This size baking dish/skillet fits the tomato & apple quite snugly - if you go for a slightly larger dish your tomatoes & apples will tend to cook down a little bit more.
By laying the sausages on top of the tomato & apple, you will have some pieces that will hold their shape & not cook down as much due to being shielded by the sausages. I quite like this in the finished dish, as it adds texture. If you would rather that not happen, you will need to use a larger baking dish/skillet and nestle the sausages down into the tomato & apple mixture.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 355kcal

 

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Filed Under: Mains, One Pot, Sausages, Everything! Tagged With: tomatoes, one pot, one pan, rosemary, sausages, mustard, apples

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Reader Interactions

Comments

  1. Jane Monteiro says

    July 13, 2020 at 10:53 pm

    Hi Lee-Ann,
    I made your sausage, apple, tomato dish last night. It was very tasty. I substituted slices of smoked turkey sausage. I really like that it is fruit and vegetables. Also that it was quick and easy to make. Thanks

    Reply
    • Lee-Ann says

      July 13, 2020 at 10:56 pm

      My pleasure Jane! Glad you enjoyed it – the turkey sounds like a great variation too! L x

      Reply

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