Date & Cashew Butter – Sugar Free

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This recipe for Date & Cashew Butter is totally free of refined sugar, but certainly doesn’t taste it! The dates have a lovely natural sweetness, and the cashews add a creamy, velvety texture – I know…good, right? So good.

I won’t rave on about it too much, let’s just say it doesn’t taste like it’s good for you!

Lee-Ann ♥

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Date & Cashew Butter - Sugar Free

3 hrs 30 mins (includes soaking time)

This spread is sweet, creamy and decadent with no refined sugar at all! Makes 1 1/2 cups.

Course Condiment

Cuisine Modern Australian

Keyword date cashew butter

Soaking Time 2 hours 30 minutes

Total Time 3 hours 30 minutes

Servings 16

Calories Per Serve 56 kcal

Author Lee-Ann Grace | Chef Not Required

Ingredients

• 300 g fresh dates pitted
• 150 raw unsalted cashews soaked for 2-3 hours in cold water to soften
• 2-3 tsp lemon juice
• 2-3 drops vanilla essence
• pinch of fine salt

Instructions

1. Drain cashews and process until they form a ball.
2. Then add dates and process until smooth.
3. Add remaining ingredients to taste.

Recipe Notes

You will need to keep scraping down the sides of the food processor as you go.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*