This recipe for Date & Cashew Butter is totally free of refined sugar, but certainly doesn’t taste it! The dates have a lovely natural sweetness, and the cashews add a creamy, velvety texture – I know…good, right? So good.
I won’t rave on about it too much, let’s just say it doesn’t taste like it’s good for you!
Lee-Ann ♥
Date & Cashew Butter - Sugar Free
3 hrs 30 mins (includes soaking time)
This spread is sweet, creamy and decadent with no refined sugar at all! Makes 1 1/2 cups.
This spread is sweet, creamy and decadent with no refined sugar at all! Makes 1 1/2 cups.
Soaking Time 2 hours 30 minutes
Total Time 3 hours 30 minutes
Servings 16
Calories Per Serve 56 kcal
Ingredients
- 300 g fresh dates pitted
- 150 raw unsalted cashews soaked for 2-3 hours in cold water to soften
- 2-3 tsp lemon juice
- 2-3 drops vanilla essence
- pinch of fine salt
Instructions
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Drain cashews and process until they form a ball.
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Then add dates and process until smooth.
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Add remaining ingredients to taste.
Recipe Notes
You will need to keep scraping down the sides of the food processor as you go.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
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