These tasty little Chicken Bacon Potato Pots of yumminess are the second meal of the "Creamy" Mustard Chicken 2 Way Dinner from my previous post.
This are ideal for a minimal fuss but maximum flavour night. Basically you just chop the mushrooms and bacon, fry them off adding the chicken/sauce/thyme then put them in the oven with sliced potato and cream/cheese on top.
Serve them up with a small green salad, or a bread roll (good to mop up the last morsel of sauce with too!)
Too easy!
PS: I'm new to photography in general, let alone food photography...but check out the top left corner of the photo - a wisp of steam as I opened up the lid!! How cool!!
Lee-Ann ♥
Suggested Sides:
Cheesy Garlic Flatbread with Herbs
Table of Contents
📖 Recipe
Chicken, Bacon & Potato Pots
Yummy pots of chicken, bacon, mushroom and thyme with a scalloped potato topping. Saucy and crunchy all at the same time!
Print
Pin
Rate
Serving:
Calories: 672kcal
Ingredients
- 500 g chicken from my "Creamy" Mustard Chicken recipe (see notes)
- 1 ½ cups sauce/liquid from my "Creamy" Mustard Chicken recipe (see notes)
- 2 teaspoon fresh thyme leaves ½ teaspoon dried
- 200 g bacon roughly chopped
- 400 g button mushrooms sliced
- 600 g potatoes thinly sliced
- 4 tbsp. thickened cream
- 4 tbsp. freshly grated parmesan
Instructions
- Pre heat oven to 190c.
- Fry bacon and mushrooms.
- Add chicken, sauce/liquid and thyme and bring to a simmer.
- Meanwhile, add cream and parmesan to sliced potato and mix well to coat.
- Divide chicken mixture evenly between 4, 1 ½ cup ramekins and top with ¼ of potato mixture.
- Bake for 55 mins and serve.
Notes
The ramekins I use for these are fairly wide, 11cm in diameter (outside measurement) The reason I use ones that are fairly wide is so I can fit a lot of potato on top!
Don't worry if they don't look perfect going in to the oven, it's part of their charm! The potato will cook down in the oven, and if some slices fall off during cooking you will blessed with a few more crispy bits of potato...go the crispy chips!
This is the post for my Creamy Mustard Chicken 2 Way Dinner.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Facts
Chicken, Bacon & Potato Pots
Amount Per Serving (0 g)
Calories 672
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Leave a Reply