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    Home » Mains

    Basil Pesto Crusted Lamb Racks

    Published: Oct 12, 2016 · Modified: Nov 23, 2021 by Lee-Ann · 2 Comments

    Jump to Recipe - Print Recipe

    Crunchy crust...mmm, flavours of basil and parmesan...mmm, moist tender succulent lamb...mmm, and then all together in the one bite? What can I say, just SOOOO good!

    Lamb, basil and parmesan is just one of nature's amazing flavour combinations, and then add a little (or large!) bit of crunch factor and you have what I think is heaven on a plate.

    Basil Pesto Crusted Lamb Racks - moist juicy lamb with a a crunchy breadcrumb crust with basil pesto and parmesanOne of the ingredients of the crust is Basil Pesto which I have posted a recipe for before...PLEASE have go at making the pesto yourself (it is scarily simple) and because I can pretty much guarantee that once you make your own pesto you won't go back to store bought stuff. The taste is SOOO much better and you actually know what ingredients went in to it (all 6 of them!) and there isn't a list on the back of the bottle a paragraph long with words that shouldn't be food.

    And almost the best part - you are rewarded at the end with the tasty caramelised bones to gnaw on. (When my husband Peter and I were first dating I made lamb for him and at the end of the meal he actually asked me if I minded if he chewed the bones - how sweet is that? - little did he know that I was just holding back chewing my own because I wanted him to think I was classy!)

    If you are wondering what the little stacks are at the top of the picture, I serve this with my Mini Potato Stacks which you make in a muffin tin. They are small versions of dauphinoise/gratin potatoes, or what we in Australia call "potato bake."These stacks are so easy to make, just put all the ingredients together and pile them up into a muffin tin and bake - too easy!

    Lee-Ann ♥

    Suggested Sides:

    Mustard Mashed Potatoes - Pimp Your Mash!

    Caprese Pesto Pasta Salad

    Quick Garlic rolls (No Yeast)

    Stuffed Baked Potatoes with Bacon

    Crunchy Pumpkin Gratin with Bacon

    Basil Pesto Crusted Lamb Racks - moist juicy lamb with a a crunchy breadcrumb crust with basil pesto and parmesan

    Basil Pesto Crusted Lamb Racks

    A super tasty combination of moist succulent lamb, with a crunchy crust with basil and parmesan
    Print Pin Rate
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    Total Time: 1 hour
    Serving: 4
    Calories: 643kcal
    Author: Lee-Ann Grace

    Ingredients

    • 4 lamb racks 4 cutlets per rack
    • 2 teaspoon basil pesto
    • 2 tbsp. grated parmesan
    • 1 teaspoon olive oil
    • 1 cup stale breadcrumbs I use sourdough
    • olive oil/baking spray

    Instructions

    • Pre heat oven to 200c.
    • Pat lamb dry with paper towel/kitchen paper and if you like trim excess fat.
    • Combine crumbs, pesto, oil and parmesan - mix well to combine.
    • Firmly press crumb mixture on to fat side of lamb racks.
    • Lightly spray crust with olive oil/baking spray.
    • Bake in oven for 45 mins.

    Notes

    The lamb in the photo was baked for 45 mins and was medium. That's how we like to eat our lamb.
    Cooking times may vary depending on the size and/or weight of your racks.

    Reader Interactions

    Comments

    1. Lisa Phillips

      April 24, 2021 at 8:45 am

      Thank you Lee-Ann! I needed an easy dish that is dinner party quality for my daughter's visit tonight. This looks perfect and something I can't mess up. I will let you know how it goes!

      Reply
      • Lee-Ann

        April 24, 2021 at 9:04 am

        My pleasure! And I’m sure you won’t mess it up! X

        Reply

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