This delicious Chicken Caesar Wrap is the perfect lunch or dinner option when you are looking for something quick and tasty.
By adding shredded chicken to a classic Caesar salad mix and then wrapping it in a soft tortilla, you get a yummy meal with that traditional chicken Caesar salad taste that can also be eaten on the go.
With the tortilla replacing the usual croutons in this chicken Caesar wrap recipe, there is also no need to get out a skillet or turn on the oven to make croutons.
Table of Contents
Why you will love this recipe
- classic Caesar flavours
- ideal for lunch or a light dinner
- a great way to use up leftover chicken
What you need to make a chicken Caesar wrap
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
- shredded chicken - I used rotisserie chicken, but you could also use leftover chicken breasts or thighs
- romaine lettuce - (cos lettuce)
- bacon (optional)
- parmesan cheese
- Caesar salad dressing - homemade or store-bought
- flour tortillas
*Please see the recipe card below for a full list of ingredients with exact quantities and detailed instructions
How to make chicken Caesar wraps
- Combine salad ingredients in a bowl.
- Toss well to combine.
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- Lay the tortilla on a flat surface and pile salad into the centre.
- Fold in the sides, then fold the bottom of the tortilla up and over the salad, continuing to roll to enclose the filling (like a burrito).
Top tips for the best result
- Slice the chicken Caesar salad wraps in half for serving if you like.
- You can also roll the finished wraps in parchment paper, twist the ends and then slice them in half (through the paper).
Storage
These chicken wraps can be kept in an airtight container in the fridge for up to 3 days.
Optional additions
- sliced avocado (my favourite!)
- seeded and diced tomato (remove the seeds so they don't make your wrap soggy)
Other recipes you may enjoy
My favourite Chicken Sandwiches - with rotisserie chicken, crunchy celery, walnuts and mayo, in between slices of fluffy white bread.
Lemon Garlic Salmon Fillets - a quick dinner recipe made with fresh salmon fillets slathered in a paste of lemon juice, garlic, olive oil, Dijon mustard, and a little salt then grilled to perfection.
📖 Recipe
Chicken Caesar Wrap
Ingredients
- 2 cups shredded chicken
- 4 cups shredded romaine lettuce (cos lettuce)
- ½ cup Caesar dressing homemade or store bought
- 4 tablespoons grated parmesan cheese
- ¼ cup chopped bacon (optional) cooked, cooled and drained
- 4 flour tortillas
Watch me make this recipe
Instructions
- Add salad ingredients to a large bowl and mix well to combine.2 cups shredded chicken4 cups shredded romaine lettuce½ cup Caesar dressing4 tablespoons grated parmesan cheese¼ cup chopped bacon (optional)
- Lay the tortillas on a flat surface and divide the salad evenly between the tortillas.4 flour tortillas
- To wrap - fold in the sides, then fold the bottom of the tortilla up and over the salad, then continue to roll tightly to enclose the filling (like a burrito).
Notes
- The wraps can be sliced in half for serving.
- Roll the finished wraps in parchment paper, twist the ends and then slice them in half (through the paper).
Want to save this recipe?
Email yourself a link to this page and come back later.
Had some leftover chicken so made these and they turned out great.
I'm glad you enjoyed them Farrah.