Toffee Sauce

My easy toffee sauce recipe is smooth, rich and indulgent. This golden sauce is perfect for pouring over anything from ice cream to cakes or a slice of pie.

Course Sauce/Condiment

Cuisine International

Total Time 12

Servings

Calories 270kcal

Author Lee-Ann Grace

Ingredients

300 ml thickened cream heavy cream
50 g salted butter cubed
90 g dark brown sugar
110 g light brown sugar
1 teaspoon vanilla extract

Metric - US customary

Instructions

Combine all the ingredients in a medium saucepan and bring to a simmer over medium heat.
300 ml thickened cream, 50 g salted butter, 90 g dark brown sugar, 110 g light brown sugar, 1 teaspoon vanilla extract
Once the butter has melted, stir the mixture to incorporate then continue to simmer over medium-low heat for 2 minutes or until you achieve your desired consistency (see my notes).
Serve warm.

Video

Notes

The sauce will thicken as it cools.
If it's a bit thicker than you would like just add a little more cream.

*Please note that the nutrition facts and amount of calories per serve are provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition