Oat Slice

Oat Slice is a quick and easy, one-bowl treat that will be a hit with the whole family. With rolled oats, coconut, and chocolate chips they are also great for lunch boxes.

Course Sweet Treat

Cuisine International

Total Time 38

Servings

Calories 237kcal

Author Lee-Ann Grace

Ingredients

130 g salted butter melted
140 g light brown sugar
2 tablespoons golden syrup
1 egg
150 g plain flour (all-purpose flour) sifted
100 g rolled oats
60 g shredded coconut (see my notes)
1 teaspoon baking powder sifted
150 g chocolate chips

Metric - US customary

Instructions

Preheat oven to 160c.
Grease and line a 20 cm (8") square baking tin with baking/parchment paper (leaving some overhang for removal) and set aside.
In a large bowl mix together melted butter and light brown sugar.
130 g salted butter, 140 g light brown sugar
Mix in golden syrup and egg.
2 tablespoons golden syrup, 1 egg
Add plain flour, rolled oats, shredded coconut and baking powder.
150 g plain flour (all-purpose flour), 100 g rolled oats, 1 teaspoon baking powder, 60 g shredded coconut
Mix well to combine then fold in chocolate chips.
150 g chocolate chips
Spoon the mixture into the prepared pan and smooth the top with a silicone spatula.
Bake for 20 to 25 minutes until golden and firm to the touch.
Allow the slice to cool in the tin for 10 minutes, then remove it and place it on a wire rack to cool then slice into squares.

Video

Notes

Use shredded coconut (not desiccated coconut). This helps give the slice its moist and chewy texture.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition