Grease and line a 20cm (8") square pan with parchment paper and set aside.
Place Caramilk chocolate into a large microwave-safe bowl.
360 g Caramilk chocolate
Heat in the microwave on 50% power in 30 second bursts (mixing between each burst) until smooth and melted.
Add chopped Oreos, Maltesers, marshmallows, Jerysey Caramels and peanuts.
136 g Caramilk Double Stuff Oreos, 140 g Maltesers, 100 g white mini marshmallows, 110 g Jersey Caramels, 50 g roasted peanuts (unsalted)
Mix well to evenly distribute and coat well in melted chocolate.
Tip the mixture into the prepared tin and press down well to compact, and place in the fridge to set.
Video
Notes
Don't have a baking tin or pan the right size? Because it's no-bake, you aren't restricted to an oven-safe container. Food-safe plastic or Tupperware would be a perfect substitute. Don't forget to grease and line your chosen container for easy removal once the rocky road is set.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*