Baked Brie With Fig Jam

Wheel of brie cheese sitting in a small cast iron frying pan on a wooden board with rosemary sprigs.

Baked brie with fig jam is the perfect easy holiday appetizer. With only 4 ingredients, it tastes amazing and has minimal prep time which makes it great for entertaining.

Course Appetizer

Cuisine International

Total Time 25

Servings

Calories 125kcal

Author Lee-Ann Grace

Ingredients

200 g wheel of brie cheese rind on
3 tablespoons fig jam
¼ teaspoon fresh rosemary leaves finely chopped
2 tablespoons chopped walnuts

Metric - US customary

Instructions

Preheat oven to 180c.
In a small bowl combine the fig jam, finely chopped rosemary and chopped walnuts.
3 tablespoons fig jam, ¼ teaspoon fresh rosemary leaves, 2 tablespoons chopped walnuts
Place the wheel of brie in the middle of a small cast iron frying pan (or similar) mine is 12cm/4½" in diameter (base measurement).
200 g wheel of brie cheese
Spread the fig jam mixture evenly over the top surface of the brie.
Bake for 15 - 20 minutes, or until the brie is melted and oozy.
Serve immediately.

Video

Notes

Sub for mini cast-iron skillet: a low-sided ramekin or dish of similar diameter (oven safe).
If you would like to make the top easier to dig into, score a crisscross pattern into the top surface of the rind with a small sharp knife - totally optional.
Optional reheating: If your skillet/ramekin isn't microwave-safe, you can line it with baking/parchment paper so that you can lift the cheese out and transfer it to a microwave-safe container for reheating.

*Please note that the nutritional information and amount of calories per serve are provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition