Baharat Spice Blend

Blend of ground spices in a small white bowl with a spoon on a wooden board.

Baharat is a spice blend often used in Middle Eastern cuisine. It is a varying combination of ground spices that is used to season meats, vegetables and rice dishes.

Makes approximately 3 tablespoons

Course Sauce/Condiment

Cuisine International, Middle Eastern

Total Time 5

Servings

Calories 2kcal

Author Lee-Ann Grace

Ingredients

3 teaspoons allspice
3 teaspoons ground coriander
2 teaspoon ground cinnamon
2 teaspoon freshly ground black pepper
1 teaspoon ground cumin
½ teaspoon ground cloves

Metric - US customary

Instructions

Combine all of the ingredients and mix well.
3 teaspoons allspice, 3 teaspoons ground coriander, 2 teaspoon ground cinnamon, 2 teaspoon freshly ground black pepper, 1 teaspoon ground cumin, ½ teaspoon ground cloves
Place the spice mix in an airtight container and store in a cool, dry place away from sunlight.

Video

Notes

You can adapt this spice blend to suit your tastes. Baharat is a spice mix that varies from region to region and even household to household, so feel free to go lighter or heavier on some ingredients depending on your preference.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Serving: 1serving | Calories: 2kcal