Avocado Cilantro (Coriander) Dip

My version of guacamole flavours, in a thick dipping sauce. Perfect with prawns - take your next prawn cocktail up a notch! Makes about 1 ½ cups

Course Appetizer/Dip/Party Food, Condiment, Side Dish/Appetizer

Cuisine Australian, Modern Australian

Total Time 10

Servings as a dip

Calories 9kcal

Place cilantro (coriander), onion, chilli & lime juice into a small food processor and process until very finely chopped - you may need to scrape the sides occasionally.
½ cup cilantro (coriander) leaves, ½ small red onion, 1 lime - juice only, 1 long green chilli
Add avocado flesh & mayonnaise and process until smooth.
2 ripe avocados, 1 teaspoon good quality mayonnaise
Add salt to taste and serve immediately.
pinch of cooking salt

This recipe makes about 1 ½ cups - but it will depend on the size of your avos.
A note on the amount of chilli - I think one chilli with the ribs and seeds removed is a good starting point. You just get a slight hum of chilli, but you could leave the ribs and seeds in to up the heat factor - or just add more! Whatever takes your fancy.
The reason I have added mayo (and not much) is that I didn't want an overpowering taste of mayonnaise, but I find the mayo helps the dip stay nice & green without discolouring when it's on the table.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*