Orange coloured peach sorbet in a white loaf pan

The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker - simple 3 ingredient peach sorbet that tastes like summer in a bowl, with no need for an ice cream maker!

Course Dessert
Cuisine Modern Australian
Keyword peach sorbet recipe, peach sorbet, sorbet without ice cream maker
Total Time 20 minutes
Servings 8
Calories Per Serve 142 kcal
Author Lee-Ann | Chef Not Required


  • 8 ripe yellow peaches - fresh or frozen 800g sliced & peeled
  • 200 g caster sugar (see notes)
  • 1 tbsp* lemon juice to taste (see notes)


  1. Slice the peaches into 8, and peel each slice.

  2. Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.

  3. Once smooth, add lemon juice to taste.

  4. Freeze for 6-7 hours, or until firm.

Recipe Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*