Prawn Sandwiches

Deliciously creamy prawn sandwiches taste just like a prawn cocktail complete with Marie rose sauce. A little bit fancy, they are perfect for lunch.

Course Lunch/Dinner

Cuisine International

Total Time 10

Servings

Calories 271kcal

Pat the prawns dry with paper towel.
200 g cooked and shelled prawns
Roughly chop the prawns then add to a small bowl, along with the marie rose sauce, garlic powder (if using) and chives.
2 tablespoon marie rose sauce, 2 teaspoon finely chopped chives, ¼ teaspoon garlic powder, ¼ teaspoon fresh black pepper
Stir well to combine, add a pinch of salt (if needed) and set aside.
fine salt
Spread butter on one side of each slice of bread.
4 slices brown (wholemeal) bread, butter
Divide prawn filling over two slices of the buttered bread, smoothing into an even layer.
Top with the remaining slices of bread, cut and serve.

The prawns need to be chopped fairly small - this will help them stay in the sandwich.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*