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Shawarma Sauce Recipe
Shawarma sauce is a creamy, garlicky, greek yogurt-based sauce that is the perfect addition to make your next shawarma extra delicious!
Course Sauce/Condiment
Cuisine Middle Eastern
Total Time 5 minutes minutes
Servings 1 cup
Calories 53kcal
- ¾ cup greek yogurt I used low fat
- ¼ cup sour cream I used low fat
- 3 teaspoon tahini
- 1 garlic clove core removed and crushed
- ½ teaspoon ground cumin
- 2 teaspoon finely chopped mint leaves
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt to taste
Place all ingredients (except for salt) in a bowl.
¾ cup greek yogurt, ¼ cup sour cream, 3 teaspoon tahini, 1 garlic clove, ½ teaspoon ground cumin, 2 teaspoon finely chopped mint leaves, 1 tablespoon fresh lemon juice
Mix well and add salt to taste.
¼ teaspoon salt
- I have added sour cream in this recipe for richness. You could replace it with more greek plain yogurt if you like.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Calories: 53kcal