Go Back
–+ servings
chopped sausages mushrooms and onions in a tomato sauce with sour cream on top in a black pan
Print

Sausage Stroganoff - An Easy Weeknight Dinner

Sausage Stroganoff is an easy weeknight dinner that won't break the bank. Sausages, mushrooms, tomato paste and bacon in a rich sour cream sauce.
Course Main Course
Cuisine Modern Australian
Total Time 30 minutes
Servings 4
Calories 354kcal
Author Lee-Ann Grace

Ingredients

  • 500 g beef sausages
  • 1 tablespoon olive oil
  • 100 g bacon roughly chopped
  • 1 medium brown onion sliced
  • 500 g button mushrooms sliced
  • 2 garlic cloves crushed
  • 2 tablespoon tomato paste
  • 1 teaspoon sweet paprika
  • 2 teaspoon fresh thyme leaves
  • 2 tablespoon dijon mustard
  • ¾ cup beef stock
  • ½ cup sour cream
  • salt & pepper to taste
Metric - US customary

Instructions

  • Fry the sausages in olive oil until they are cooked through, then remove them to a plate.
    500 g beef sausages, 1 tablespoon olive oil
  • Add bacon and onion to the same pan, and cook over medium heat until the onion starts to soften. Then add mushrooms to the pan, continuing to fry until the mushrooms are browned.
    100 g bacon, 500 g button mushrooms, 1 medium brown onion
  • Then add tomato paste and garlic to the mushroom mixture and mix well. Stir over medium-high heat for 1 minute.
    2 tablespoon tomato paste, 2 garlic cloves
  • Add beef stock, dijon mustard, sweet paprika and thyme leaves to the mushroom mixture and mix well to incorporate, then bring to a simmer.
    1 teaspoon sweet paprika, 2 teaspoon fresh thyme leaves, 2 tablespoon dijon mustard, ¾ cup beef stock
  • Add back the sausages and continue to simmer until they are heated through. Stir through sour cream, add salt and pepper to taste and serve.
    ½ cup sour cream, salt & pepper to taste

Notes

  • Stroganoff is traditionally served with long wide pasta noodles, but you could also serve it with mashed potatoes or rice.
  • The overall taste of your sausage stroganoff really comes down to one thing - the sausages. But that doesn't mean you need to use super fancy/expensive ones. Use sausages you enjoy eating. Here at home we like the more rustic, chunky style of sausages so that's what I've used for this stroganoff.
  • You can slice the sausages before you put them back into the sauce to reheat or leave them whole.
  • Got some cooked sausages in the fridge leftover from last night's barbie? This recipe is a great way to repurpose those leftovers! Just add them in at the end.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 354kcal