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biscuit crumbs caramel cream and sliced banana in a glass
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Banoffee Cups With A Secret Ingredient Twist!

Banoffee Cups With A Twist - cute mini individual serves of banoffee pie. A biscuit base with thick rich caramel, banana and cream with a secret ingredient!
Course Dessert
Cuisine Modern Australian
Total Time 25 minutes
Servings 4
Calories 614kcal
Author Lee-Ann Grace | Chef Not Required

Ingredients

  • 2-3 bananas peeled and sliced into rounds

Crumb Layer

  • 8 Arnott's Scotch Finger biscuits
  • 1 tsp light brown sugar
  • 40 g salted butter melted

Caramel Layer

  • 380 g thick caramel (just over 1 cup) I used Bonne Maman
  • 90 g peanut butter (⅓ cup) I used smooth

Cream Layer

  • 200 ml cream any kind that you can whip
  • 2 tbsp icing/confectioners sugar
  • ½ tsp vanilla essence

Instructions

  • Place biscuits (8) into a food processor and process into fine crumbs.
  • Combine crushed biscuits, light brown sugar (1 tsp) and melted butter (40g) and mix well then set aside.
  • In a large bowl combine cream (200 ml), icing/confectioners sugar (2 tbsp) and vanilla essence (½ tsp) and whip until you have firm peaks then set aside.

To Assemble Cups

  • Divide biscuit mixture evenly between 4 glasses creating the bottom crumb layer, reserving a small amount for decoration.
  • Spoon or pipe caramel mixture evenly between each glass on top of the biscuit layer, then top each caramel layer with sliced banana - reserving some caramel and banana to decorate if you wish.
  • Evenly divide cream mixture amongst glasses. Top with extra caramel or banana slices (if using) and sprinkle with extra biscuit mixture to decorate.

Notes

  • I have used thick caramel in these mini cups, you could also use dulce de leche - depending on your preference or what is available to you.
  • Peanut butter - smooth or crunchy? Either is great.
  • I used Arnott's Scotch Finger biscuits, you could substitute any kind of shortbread type biscuit or cookie.
  • The glasses I have used are 400ml (approx 1 2/3 cup) capacity.
  • Any kind of cream will be fine, as long as it can be whipped (you may need to check the packaging).
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 614kcal