Banoffee Cups With A Secret Ingredient Twist!
Banoffee Cups With A Twist - cute mini individual serves of banoffee pie. A biscuit base with thick rich caramel, banana and cream with a secret ingredient!
Servings 4
Calories 614kcal
Ingredients
- 2-3 bananas peeled and sliced into rounds
Crumb Layer
- 8 Arnott's Scotch Finger biscuits
- 1 teaspoon light brown sugar
- 40 g salted butter melted
Caramel Layer
- 380 g thick caramel (just over 1 cup) I used Bonne Maman
- 90 g peanut butter (⅓ cup) I used smooth
Cream Layer
- 200 ml cream any kind that you can whip
- 2 tablespoon icing/confectioners sugar
- ½ teaspoon vanilla essence
Instructions
- Place biscuits (8) into a food processor and process into fine crumbs.
- Combine crushed biscuits, light brown sugar (1 tsp) and melted butter (40g) and mix well then set aside.
- In a large bowl combine cream (200 ml), icing/confectioners sugar (2 tbsp) and vanilla essence (½ tsp) and whip until you have firm peaks then set aside.
To Assemble Cups
- Divide biscuit mixture evenly between 4 glasses creating the bottom crumb layer, reserving a small amount for decoration.
- Spoon or pipe caramel mixture evenly between each glass on top of the biscuit layer, then top each caramel layer with sliced banana - reserving some caramel and banana to decorate if you wish.
- Evenly divide cream mixture amongst glasses. Top with extra caramel or banana slices (if using) and sprinkle with extra biscuit mixture to decorate.
Notes
- I have used thick caramel in these mini cups, you could also use dulce de leche - depending on your preference or what is available to you.
- Peanut butter - smooth or crunchy? Either is great.
- I used Arnott's Scotch Finger biscuits, you could substitute any kind of shortbread type biscuit or cookie.
- The glasses I have used are 400ml (approx 1 ⅔ cup) capacity.
- Any kind of cream will be fine, as long as it can be whipped (you may need to check the packaging).
Nutrition
Calories: 614kcal