Pre heat oven to 160c.
Line 2 baking trays with baking/parchment paper.
Lay out a (second) long sheet of baking paper on kitchen bench ready for rolling.
Add sugar, flours and salt to melted butter. Mix to combine.
Finely chop together choc chips, pistachios and craisins, then add to butter/flour mixture.
Mix with hands to combine - then use hands to bring together dough on prepared baking paper for rolling.
Top with a (third) matching piece of baking paper, and roll out dough to 4mm thickness.
Using a cookie cutter (or freeform) cut out cookies and place on prepared oven tray.
Gather scraps and re-roll to cut out remaining cookies.
Bake for 12-13 minutes, then place on a wire rack to cool.