Miso Mayo

Creamy sauce in a white bowl with a spoon.

This miso mayo is a rich, creamy condiment full of umami taste. A blend of white miso and mayonnaise, it's a perfect dip for seafood or to spread on a sandwich or a burger. Makes approximately 1 cup.

Course Condiment

Cuisine International

Total Time 5

Servings

Calories 90kcal

Author Lee-Ann Grace

Ingredients

1 cup mayonnaise
3 tablespoon white miso paste
1 tablespoon fresh lemon juice
1 garlic clove centre core removed and crushed
1 teaspoon grated fresh ginger
¼ teaspoon sesame oil

Metric - US customary

Instructions

In a medium bowl, combine all of the ingredients (except the mayo) and mix well until smooth.
3 tablespoon white miso paste, 1 tablespoon fresh lemon juice, 1 garlic clove, 1 teaspoon grated fresh ginger, ¼ teaspoon sesame oil
Add in the mayonnaise and mix to combine.
1 cup mayonnaise

Video

Notes

When I make this myself I find it doesn't need any extra salt as there is enough in the miso paste I use.
For garlic in recipes such as this one (essentially uncooked), I split them down the middle and take out the core that runs through the centre. The sharp, onion-like taste of the core is mellowed with cooking, so for these recipes, I remove it.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition