Place white miso paste and unsalted butter in a small bowl.
1 tablespoon white miso paste, 3 tablespoon unsalted butter
Mash together until miso is fully incorporated then use immediately or wrap in parchment paper and store in the fridge.
Video
Notes
Brands of miso paste vary in taste and salt content - I have made this recipe with a ratio of 3:1 which is a good starting point. You can opt to increase the amount of miso from there once you taste test.
My tip for all the compound butter recipes I make is to use good quality butter. After all, it's the main component.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*