Milo Balls

These Milo balls are a 3-ingredient, no-bake sweet treat made with Milo powder. An easy recipe for the kids to help with, plus they taste great too!

Course Sweet Treat

Cuisine Australian

Total Time 15

Servings

Calories 125kcal

Author Lee-Ann Grace

Ingredients

250 g plain sweet biscuits (cookies) I used Arnott's Marie
250 g sweetened condensed milk Not the whole tin
50 g Milo Plus extra for rolling

Metric - US customary

Instructions

Process biscuits in a food processor into fine crumbs.
250 g plain sweet biscuits (cookies)
Place sweetened condensed milk in a large bowl and heat in the microwave on medium power for 1 minute.
250 g sweetened condensed milk
Add the Milo and crushed biscuits to the sweetened condensed milk and mix to combine (the mixture will be sticky - you may need to use your hands).
50 g Milo
Take a tablespoon of the mixture and roll it into a ball (see my notes), then roll it in the extra Milo to cover.
Repeat with the remaining mixture and place in the fridge for 1 - 2 hours to set.

Video

Notes

Heating the condensed milk makes it easier to combine the mixture.
No food processor to crush the biscuits? Pop them into a sturdy plastic bag and crush them with a rolling pin.
My ball-rolling technique is to squeeze each portion of the mixture in your hands 3 or 4 times; this compacts the mixture, then roll between your hands to make it into a rounder shape.

*Please note that the nutrition facts and amount of calories per serve are provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition