Lemon Couscous

Lemon couscous is a quick and simple side dish. Made in 8 minutes, this easy couscous dish is full of fresh lemony flavour.

Course Side Dish

Cuisine International

Total Time 8

Servings as a side

Calories 221kcal

Author Lee-Ann Grace

Ingredients

1 cup chicken stock boiling hot (see my notes)
1 cup couscous (instant/fine grain)
2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon zest
2 garlic cloves crushed
1 tablespoon salted butter
¼ teaspoon cooking salt
chopped parsley optional garnish

Metric - US customary

Instructions

In a large heatproof bowl combine couscous, lemon juice, lemon zest, garlic, butter and salt.
1 cup couscous, 2 tablespoons fresh lemon juice, 1 tablespoon finely grated lemon zest, 2 garlic cloves, 1 tablespoon salted butter, ¼ teaspoon cooking salt
Pour over boiling chicken stock and stir to melt the ingredients together, making sure all of the couscous is covered with stock.
1 cup chicken stock
Immediately cover bowl tightly with plastic wrap and allow to stand for 3 minutes (see my notes).
Remove the plastic wrap, fluff couscous with a fork and serve garnished with chopped parsley (if using).
chopped parsley

Video

Notes

I use a microwave to heat the chicken stock while preparing the other ingredients. You could also heat the stock in a small saucepan on the stovetop.
Standing time may vary depending on the brand of couscous you are using. Refer to the package directions for the recommended standing time.

*Please note that the amount of calories per serving and nutrition information is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition